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Nosocomial infections
infections acquired in a hospital
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How are nosocomial infections prevented?
Hand hygiene & breaking links in the chain of infection.
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1st link of infection
Infectious agent: virus, bacteria, fungus, etc
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2nd link of infection
Reservoir: humans, animals, equipment, food, etc.
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3rd link of infection
Portal of exit: coughing, sneezing, blood, etc.
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4th link of infection
Mode of transportation: shaking hands, airborne, droplet, etc.
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5th link of infection
Portal of entry: mucus membranes, cut, body orifices
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6th link of infection
Suspetible host: elderly, newborn, patient
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2 levels of CDC precautions
standard & isolation precautions
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OSHA is the fed'l body charged w/ what
preventing and minimizing employee exposure to blood-borne pathogens
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Standard precautions are barrier protection & work control practices to prevent what
direct skin contact w/ blood, bodily fluids and tissues from all persons
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mucous membranes
eyes, ears, nose, mouth, & throat
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CDC
Center for Disease Control & Prevention
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Hand hygiene is used regardless if blood is visible when what
exposed to non-intact skin, mucous membrane, blood, and all body fluids, secretions, & excretions except sweat
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Standard precautions used regardless if blood is visible, while Universal Precautions are used when
blood is visible
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PPE
Personal Protective Equip
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2nd level of precaution is what & depends on what
isolation & mode of transportation (airborne, droplet, or contact
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OHSA requires training how often
annually
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Gloves worn when
dealing w/ blood, fluids, and tissue samples
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Face shields worn when
danger of spray, spatter, or aerosol formation
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Needles/sharps disposed of where
puncture proof container w/o recapping
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Not allowed at work station
food or drink, or chewing of gum
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Isolation procedures decrease the....
transmission of infectious microorganisms
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Protective (reverse) isolation
patients are highly susceptible to infection (immuno-compromised) & need to be protected
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BSI
Body Substance Isolation
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Strict (complete) isolation
patients are highly CONTAGIOUS
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define infection
invasion & growth of microorganism in body causing disease
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Infectios orgranisms
pathogens
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Pathogens
virus, bacteria, fungi, protists (malaria)
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Microorganisms may be present in
blood, urine, feces, tissue, bodily fluids (secretions/excretions)
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Herpes zoster
shingles, recurrent infection of chickenpox virus
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Ebola
viruses, severe multisystem failure syndrome, hemorrhage
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Viruses causing liver disease
HEP A, B, C
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Spread by fecal-oral
HEP A
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Hantavirus
deadly viral respiratory disease
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Influenza
virus strains, respiratory disease
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Parvovirus
erythema infectiosum (5th disease), rash in childhood
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Acinetobacter infection
bacteria in soil & water, on skin of healthy people. Outbreaks in ICU
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Tuberculosis/TB
fatal lung disease
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VRE/enterococci
antibiotic-resistant bacteria
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Chain of infection requires continuous link of 3 elements
source, transmission, susceptible host
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Source
person infected w/ pathogen
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Susceptible host
patient or healthcare worker
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Transmission
needle puncture, airborne droplet (hidden), etc
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Reservoir
carries & transmits agent/pathogen w/o being sick
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Infectious agents
bacteria, viruses, parasites, fungi, rickettsia
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Method/mode of infection
CIV2 - by contact, inhalation, vehicle, vector
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3 Contact transmissions
direct, indirect, droplet
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Droplets
caused by coughing, sneezing, or talking w/i 3 ft of ears, nose, mouth & are (greater than) >5 microns in size. use surgical mask.
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3 Vehicle transmissions
contaminated food, water, drugs
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3 Vector tranmissions
insect, animal, anthropod/spider
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Droplet disease example
chickenpox, influenza, respiratory, measles.
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Vehicle disease example
E. coli/salmonella
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Vector disease example
W. Nile virus, Lyme disease (ticks)
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Inhalation disease example
TB. Also, close patient contact is not necessary b/c of droplets long life & light weight of (less than) <5 microns.
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Fomites (indirect contact)
An inanimate object or substance that is capable of transmitting infectious organisms
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non-intact skin
entry thru visible & invisible preexisting breaks in the skin
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Precetaneous entry
intact skin gets needle stick or other sharps (glass) cut skin
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Airborne transmission, use what
N95 respirator (if TB suspected)
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Ingestion of biohazards, why
failed to use proper hand hygiene
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Permucosal
thru mucous membranes (ears, nose, mouth)
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1996 CDC combined 2 things to make new what
UP (universal precautions) & BSI (body substance isolation) to make Standard Precautions
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Standard Precautions assume what
ALL blood, body fluids, non-intact tissue/skin, etc are capable of carrying a pathogen
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Transmission-based precautions + Standard precautions
used in hospitals when patient is suspected of being infected
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Contact & Droplet precautions
gloves, gown, surgical mask, & eyewear. if w/i 3 feet for droplets
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Airborne precautions
special HEPA filter, N95 respirator for particles carried by air or on dust, special negative air pressure ventilated room, plus C&D precautions
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Microorganisms or
microbes or
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Majority of microbes are...
non-pathogenic (causing disease)
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Microbes causing disease (pathogenic) are
pathogens
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Infectious/causative agent
pathogen causing an infection
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Infections can be 1 of 2 things
local (restricted symptoms) or systemic (whole body affected)
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Communicable infections
person to person pathogenic microbes causing infection
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Nosocomial infection
acquired at a hospital or healthcare facility
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Most common nosocomial infection
urinary tract infection
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HICPAC
Hospital Infection Control Practices Advisory Committee
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HICPAC sets 2 precautions
standard & transmission-based
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IA
R
ExP
MT
EnP
SH
- 6 chains of infection
- Infecting Agent
- Reservoir
- Exit point
- Means of transport
- Entry point
- Suseptible Host
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C
D
A
V2
- 5 modes of transmission
- Contact (direct or indirect)
- Droplets
- Airborne
- Vector
- Vehicle
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Vector transmission by
living insects, animals, or anthorpods
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Vehicle transmission by
Non-living food, water, or drugs
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Immune
developed antibodies resistant to a virus
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6 proper ways to prevent transmission of microbes and breaks the chain of infection
- Hand washing
- PPE
- Waste disposal
- Isolation
- Insect & rodent control
- Decontamination of surfaces & instruments
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PPD
Purified Protein Derivative for TB status
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RPR
Rapid Plasma Reagin testing for Syphilis, diarrheal & skin diseases
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12 steps for proper hand washing
- Remove
- No touch sink
- Faucet on CPT
- Wet w/ warm
- Soap
- Rub/friction
- Scrub all
- Remove under nails (4-8 15 seconds, 3 x's row, row)
- Rinse down
- Repeat if needed
- Dry CPT
- Faucet off CPT
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7 required hand washing situations
- b/a each patient contact
- b/t diff procedures same patient
- b/a on/off gloves
- b4 leaving lab
- b4 any breaks
- b/a WC
- when visibly or knowingly contaminated
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Order of putting on/off of Protective clothing
- gown
- mask
- gloves over cuff of gown
- gloves
- mask touch string only
- gown & promptly wash hands
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OSHA
Occupational Safety & Health Act
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HDV only present if
have HBV
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