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Digestive System
- -Ingesting food
- -Digesting food into the nutrients that cells can use
- -Absorbing nutrients
- -Eliminating indigestible remains
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Mechanical digestion
- -Begins with the chewing of food in the mouth
- -Continues with the churning and mixing of food in the stomach
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Chemical digestion
Enzymes break down macro molecules into smaller molecules that can be absorbed
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Components of the Alimentary Canal
Oral Cavity, Tongue, Pharynx, Esophagus, Stomach, Small Intestine, (Colon, Appendix, Rectum, )/Large Intestine, Anus
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Accessory Organs
Salivary Glands, Liver, Gallbladder, Pancreas
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Mouth : Facts
- -Ingests food
- -Comprised of skeletal muscles to change the shape of the tongue
- -Taste buds are sensory receptors that allow people to enjoy eating by taste and texture.
- -The roof of the mouth separates the nasal cavity from the mouth
- -Salivary Glands produce saliva
- -Saliva contains amylase which begins digesting starch
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Teeth: Facts
- -Start with 20 baby teeth
- -32 Adult teeth
- -Bacteria that adhere to teeth metabolize sugar and release acids, which erode the enamel
- -Gingivitis is inflammation of the gums
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Pharynx: Facts
- -The passageway that receives air from the nasal cavities and food from the mouth
- -Swallowing, soft palate closes off the nasopharynx, trachea moves up causing the epiglottis to cover the glottis, as a result the food can only enter the esophagus.
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Esophagus:Facts
- -Muscular tube that extends form the pharynx to the stomach
- -The sphincter muscle closes the esophagus from the stomach
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Wall of the the Digestive Tract
1.Mucosa, Submucosa, Muscularis, Serosa
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Stomach: Facts
- -Thick walled,J Shaped Organ.
- -Recieves food from the esophagus then later moves food to small intestine
- -Starts digestion of proteins
- -Holds about 4 liters when full
- -Epithelium line the stomach
- -The stomach normally empties in 2-6 hours
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Small Intestine: Facts
- -Approx. 6 meters long
- -Divided in 3 sections (all ending in um)
- -Duodenum, Jejunum, Ileum
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Large Intestine: Facts
- -It absorbs water, Salts and some vitamns
- -Feces are typically 3/4 water and 1/4 solid
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Pancreas : Facts and Function
- Endocrine
- -Insulin and Glucagon
- -Blood glucose regualtion
- Excocrine
- -Neutralizes the stomach acid
- -Starch, protein, and fat
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Liver : Facts and Functions
- -Largest gland in the body
- -Acts as gatekeeper for the blood
- -Detoxifies and removes poisonous substances
- -Makes plasma proteins
- -Regulates cholesterol
- -Regulates blood glucose
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Gallbladder : Facts and Functions
- -Stores excess bile
- -Produces 400-800 ml of bile each day
- -Water is reabsred so that bile is thickened
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Food processing _______
takes place along the alimentary canal.
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List the process of alimentary canal
- Ingestion, Digestion (Mechanical, Chemical)
- Absorption, Elimination
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