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Snapper - Shishito peppers $17
- Yellowtail Snapper(Dentice) with thinly sliced:
- Shishito peppers,
- avocado,
- radish,
- Nepitella mint, and
- tangerine supremes.
- It's dressed with a blood orange reduction and Primolio EV Olive Oil.
- Notes: Nepitella mint (mentuccia) taste like mint + oregano.
- Shishito peppers are not really spicy.
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Tuna - Taggiasca olive $18
- Chopped sushi-grade Yellowfin Tuna rubbed in Primolio EV Olive Oil, over a layer of white beans puree, topped with a Taggiasca olives tapenade, and dressed with tomatoes water and basil olive oil.
- The tapenade contains:
- capers,
- semi-dried tomatoes, preserved in olive oil,
- Taggiasca olives, and
- basil.
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Scungilli - rooftop herbs $15
- The Scungilli are hot-steamed (to take out of the shell) and served with:
- chopped micro-chives,
- green Castelvetrano olives,
- diced carambola (starfruit),
- shaved celery strings, and
- lemon juice.
- The dish is dressed with celery juice and basil oil.
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Tripletail - toasted pistachio $16
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Oysters - Sebastian Salt, FL / Chesapeake, VA Blue Point, CT $3.50
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Osetra Caviar - Florida / Italy / Russia MP
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