Chapter 16 Haircutting Review

Reference points in a haircut are used to establish:

Placing a comb flat against the nape of the head and finding where the comb leaves the head can be used to locate the:

The location of the four corners signals a change in the:

The two front corners represent the widest part of the:

The area of the head that is between the apex and the back of the parietal ridge is the:

Lines in haircutting that are parallel to the horizon, or the floor are:

The lines used to remove weight to create graduated or layered haircuts are:

Elevation creates graduation and layers and is usually described in:

The angle at which the fingers are held when cutting is referred to as the:

A section of hair that determines the length the hair will be cut is the:

The guideline where a small slice of a previous subsection is moved to the next position and become the new guideline is a:

In creating a length increase in the design of graduated and layered haircuts, the technique is:

The conversation where the practioner finds out what the client is looking for is the:

The growth pattern is the direction in which hair grows from the scalp and is also called the:

Hair density is usually described as being:

The thickness or diameter of each hair strand is referred to as hair:

Shears that are designed to remove more hair, with larger teeth set farther apart, are:

Which type of comb is used mainly to detangle the hair?

The best overall blade edge for a hairstylist is:

Before purchasing shears the stylist should:

Which type of texture shear adds increased blending?

The degree of tension used on hairlines with strong growth patterns or around the ears is:

When cutting hair, a general rule of thumb is to stand or sit directly in front of the area you are cutting and to keep your body weight:

The hand position that is used most often when cutting uniform or increasing layers is:

To reduce strain on the index finger and thumb while cutting hair, it is important to:

basic haircut wher the hair is cut at a 180-degree angle is the:

The technique used to check a haircut for precision of line and shape is:

A texturizing technique performed on the ends of the hair using the tips of the shears to remove bulk is:

When using the slicing technique to remove bulk, the shears should never be completely:

The technique that allows you to cut the hair very close to the scalp, creating a flat top or square shape, is: