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NE Clam Chowder
- chopped clams
- potatoes
- onion
- salt pork
- cream
- spices
- **thick and rich
- **classic NE style chowder starts with a pork product
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R.I. Clam Chowder
- chopped clams
- chaurico sausage
- tomato
- potatoes
- onion
- carrots
- celery
- garlic
**red, brothy, tomato based
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Lobster Bisque
- lobster meat
- sliced chives
- lobster bisque
- cooking sherry
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Oysters
- 1, 6 or 12
- mignonette - champagne vinegar, shallots, cracked black pepper
- cocktail sauce with horseradish
- lemon wedge
**make sure have demitasse spoons for sauces
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Clams
- 1, 6 or 12
- jalapeno salsa - jalapeno, lime juice, red onion, black pepper
- cocktail sauce with horseradish
- lemon wedge
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Shell Fish Platter
- Small: 4 oysters
- 4 littlenecks
- 4 shrimp cocktail
- 5 oz snow crab legs
- Large: 8 oysters
- 8 littlenecks
- 8 shrimp cocktail
- 10 oz snow crab legs
- champagne mignonette
- jalapeno salsa
- cocktail with horseradish
- lemon wedges
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Jumbo Shrimp Cocktail
- 5 shrimp
- cocktail sauce
- lemon wedges
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Lobster & Avocado Cocktail
- Half a small lobster - cook and chilled
- lobster cocktail dressing
- 1/4 diced avocado
- 1/2 oz chopped watercress
- chopped terragon
*Lobster salad - lime juice, honey, horseradish, Worcestershire, Frank's Red Hot, watercress, pepper
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