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ALL PIZZAS
- Neopolitan style
- double zero flour
- gas fired oven
- sliced into 6 slices
- add a little honey to dough to promote browning
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Crab & Pepperoni
- shredded mozzarella
- peppadew peppers - pickled sweet & mild peppers
- maine crab meat
- soubise - cream sauce with garlic & onion
- pepperoni
- poecorino romano
- crushed red pepper
- parsley
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White Clam Pizza
- clam cream sauce - heavy cream, chopped clams, white pepper, pecorino, sea salt
- crispy pancetta - uncured italian bacon
- arugula
- EVOO
- sea salt fresh ground pepper
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Wild Mushroom & Lobster
- farm fresh heirloom egg
- soubise
- mushroom mix - crimini, portabello, white, shitake, oyster sauteed in bacon
- lobster meat
- truffle oil
- leeks
- fontina
- pecorino
- parsley
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Goat Cheese Pizza
- local red apple
- spaghetti squash
- pancetta
- soubise
- goat cheese
- herb mix - terragon, rosemary, chives, basil
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