1. French fried onions
    13oz thinly cut, lightly battered deep fried onions served on a paper lined plate
  2. Shrimp & Chicken Enbrochette
    • chicken & shrimp wrapped in bacon, grilled & basted with marinade+BBQ
    • 5 set pieces;1 shrimp+1/2 chicken tender
    • served on bed of fried onions
  3. Lone Starters Sampler
    4 range rattlers, lemon pepper zucchini, spinach/art dip, french fried onions, 1/2 rack of ribs, tostada chips, (2) 4oz ramekin ranch, 4oz roasted tomato salsa
  4. Range Rattlers
    • 4-6 large jalapenos stuffed with jumbo gulf shrimp, cilantro, red bell pepper, and monterey jack cheese
    • battered & deep fried, served on bed of fried onions
  5. Art & Spinach Dip
    • creamed spinach tossed with artichoke hearts, parmesan, cheddar, jack cheese, served with tortilla chips
    • 4oz roasted tomato salsa, pico de gallo & soup spoon
  6. Cheese Fries
    • hand cut steak fries topped with jack+cheddar cheese, chopped bacon, chopped green onion & sour cream
    • 4oz ramekin ranch
  7. Seafood Fondeaux
    shrimp, crawfish, mushrooms, spinach (in white wine sherry sauce), topped with monterey jack cheese and served with 8 thinly sliced pieces of garlic toast
  8. Fried Mushrooms
    • button mushrooms, lightly battered and deep fried
    • 2oz ramekin dressing
    • Parsley&Parmesan sprinkle
  9. Beef Enbrochette
    • tenderloin & fresh jalapeno sliver wrapped with bacon and served on a bed of grilled onions
    • 2oz ramekin BBQ
    • 2 slivers roasted jalapenos
  10. Avocado Crab Stack
    jumbo lump crab meat tossed in chipotle mayo, stacked with diced avocados & pico de gallo
  11. Crab Cakes
    • 2 large crab cakes made and topped with jumbo lump crab meatand drizzled with lemon butter
    • g: chives & red pepper flakes
Card Set
Appetizers at Saltgrass Heubner Oaks