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French fried onions
13oz thinly cut, lightly battered deep fried onions served on a paper lined plate
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Shrimp & Chicken Enbrochette
- chicken & shrimp wrapped in bacon, grilled & basted with marinade+BBQ
- 5 set pieces;1 shrimp+1/2 chicken tender
- served on bed of fried onions
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Lone Starters Sampler
4 range rattlers, lemon pepper zucchini, spinach/art dip, french fried onions, 1/2 rack of ribs, tostada chips, (2) 4oz ramekin ranch, 4oz roasted tomato salsa
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Range Rattlers
- 4-6 large jalapenos stuffed with jumbo gulf shrimp, cilantro, red bell pepper, and monterey jack cheese
- battered & deep fried, served on bed of fried onions
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Art & Spinach Dip
- creamed spinach tossed with artichoke hearts, parmesan, cheddar, jack cheese, served with tortilla chips
- 4oz roasted tomato salsa, pico de gallo & soup spoon
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Cheese Fries
- hand cut steak fries topped with jack+cheddar cheese, chopped bacon, chopped green onion & sour cream
- 4oz ramekin ranch
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Seafood Fondeaux
shrimp, crawfish, mushrooms, spinach (in white wine sherry sauce), topped with monterey jack cheese and served with 8 thinly sliced pieces of garlic toast
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Fried Mushrooms
- button mushrooms, lightly battered and deep fried
- 2oz ramekin dressing
- Parsley&Parmesan sprinkle
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Beef Enbrochette
- tenderloin & fresh jalapeno sliver wrapped with bacon and served on a bed of grilled onions
- 2oz ramekin BBQ
- 2 slivers roasted jalapenos
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Avocado Crab Stack
jumbo lump crab meat tossed in chipotle mayo, stacked with diced avocados & pico de gallo
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Crab Cakes
- 2 large crab cakes made and topped with jumbo lump crab meatand drizzled with lemon butter
- g: chives & red pepper flakes
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