Ztejas Appetizers

A) 4 flour tortilla rolled tacos filled with sautéed and blackened farm raised catfish, southwestern slaw, avocado, jalapeno tartar, and blue corn tortilla strips, served with an Asian dipping sauce, garnished with southwestern slaw.

• Sauce:
• Asian dipping sauce and jalapeño tarter

• Sauce:
• Sweet Ginger soy sauce

7 wonton dumpling filled with ground pork and shrimp seasoned with sambal Chile, steamed and seared crispy served sizzling tableside in a hot cast iron skillet with sweet ginger dipping sauce and topped with fresh cilantro

5 to 7 farm raised catfish, lightly dusted in cornmeal and flash fried till crisp.  piled high, dusted with paprika, served with our jalapeno mayo, southwestern slaw and a squeeze of time.

JALAPENO TARTER

slow roased pork with onions, garlic, tomatillo, Serrano and Anaheim peppers, topped with melted jack cheese, and garnished with a fire reasted Serrano pepper, served with black beans and 3 flour tortillas

NONE!!

heaping warm basket of in house made tortilla chips accompanied with our famous smoky house salsa picante, avocado salsa verda and a chef's selection salsa.   Must have daily knowledge of the chef salsa selection.

generous helping of fresh ingredients including avocados, tomatoes, red onion, cilantro, jalapenos, salt and pepper, chipotle peppers sauce, squeeze of lime, mixed together tableside, topped with Cotija cheese and toasted pumpkin seeds.  served with a basket of home made tortilla chips and salsa picante

NO SAUCE

8 cilantro pesto marinated shrimp grilled and placed atop a dollop of chipotle puree, house made guacamole over a Navajo round, sprinkled with crunchy toasted pumpkin seeds and served with a spicy cucumber salad.

CHIPOLTLE PUREE

8 Navajo rounds topped with fresh tuna mixed with mango jicama, chipotle puree and an Ahi Ceviche Citrus Marinade topped with a dollop of avocado wasabi aioli, served with southwestern slaw, sprinkled with toasted white sesame seeds and chopped cilantro

AVACADO WASABI AIOLI

GARNISH: CHOPPED CILANTRO

Slowly smoked pulled chicken with grilled onions, red and green bell peppers and jack cheese folded into an oversized warm flour tortilla, served with guacamole, salsa picante and drizzled with sour cream, chipotle cream, and a dollop of salsa Fresca

salsa picante, sour cream, chipotle cream, salsa Fresca, guacamole

SAUTEED SPINACH AND MUSHROOMS (PORTOBELLO, AND CRIMINI), WITH GRILLED ONIONS, RED AND GREEN BELL PEPPERS AND JACK CHEESE FOLDED INTO AN OVERSIZED WARM FLOUR TORTILLA, CUT IN QUARTERS AND SERVED WITH A MANGO RELISH AND SALSA PICANTE

SALSA PICANTE

4 WARM CORN TORTILLAS FILLED WITH MARINATED AND SEARED STEAK, TOPPED WITH DICED CUCUMBER, CHOPPED CILANTRO CHIPOTLE CREAM, SLICED AVOCADO, AND COTIJA CHEESE SERVED WITH OUR SALSA VERDE

CHIPOTLE CREAM, SALSA VERDE, SALSA FRESCA

OUR HOUSE MADE TORTILLA CHIPS LAYERED WITH BORRACHO BEANS, GREEN CHILE SAUCE, JACK CHEESE, AND GREEN CHILE PORK, TOPPED WITH SALSA FRESCA, CHIPOTLE SOUR CREAM AND JALAPENOS ACCOMPANIED WITH GUACAMOLE.

3oz of Ahi Tuna rolled in black sesame seeds, seared rare and sliced, served on a bed of sweet black peppercorn vinaigrette with dollops of wasabi and drizzled with a spicy soy mustard.  garnished with southwestern slaw and pickled ginger

BLACK PEPPERCORN VINAIGRETTE, SPICY SOY MUSTARD WASABI

HEAPING WARM BASKET OF CHIPS ALONG WITH A CUP OF OUR FRESH HAND HACKED GUACAMOLE, HOUSE SALSA PICANTE AND A WARM SKILLET OF CHILE CO QUESO, GRARNISHED WITH A CHIPOTLE "Z"

CHIPOLTLE PUREE

QUESO, GUAC, AND SALSA

TENDER PORK SIMMERED IN GREEN CHILES AND ANCHO PEPPERS, TOPPED MELTED JACK CHEESE, BLACK BEANS, AND FRESH JALAPENOS AND SERVED WITH HAND HACK GUACAMOLE

HAND- HACKED GUACAMOLE