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Bubbles
- Casal Nova Prosecco
- Veneto, Italy
- subtle, honeysuckle and floral, bellini
- Veuve Clicquot Ponsardin "Yellow Label"
- Champagne, France
- full bodied, smoky and deep
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Chardonnay
- Sanford
- Santa Barbra, California
- barrel aged, exotic tropical fruits, mineraly
- Charles Smith "EVE"
- Columbia Valley, Washington
- fresh, crisp, apple blossom, silky soft
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Alternative Whites
- Angove's Reisling
- Clare Valley, Australia
- dry, pear, apple and citrus
- Crochet Sancerre
- Loire, France
- creamy, lime, pear, sage, pairs with seafood
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Pinot Noir
- Kings Estate
- Oregon
- organic vineyard, cranberry, rose petal, sweet, cherry, vanilla, carmel and spice
- Domaine Serene "Evenstad"
- Willamette, Oregon
- ripe, cinnamon mocha flavor, tobacco and earth,
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Merlot
- Lolonis
- Redwood Valley
- cherry, cedar, plum
- Duckhorn
- Napa Valley, California
- grapes from 36 different vineyards, lush, velvety
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Cabernet Sauvignon
- Simi "Landslide"
- Alexander Valley, California
- ancient volcanic landslide, blackberry and brown spices
- Chimney Rock
- Stags Leap, California
- velvety, herb, tobacco, tea, black cherry flavors
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Zin Malbec Syrah Grenache
- Norman "Monster" Zinfandel
- Paso Robles, California
- blackberry jam, wheat bread
- Elderton "Estate" Shiraz
- Barossa Valley, Australia
- velvety, chocolate, vanilla and plum, fine tannins, rich
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Other Reds
- La Spinetta Barbera d'asti "ca di pian"
- Piedmont, Italy
- cherry and violets followed by plum
- Montegrossi Chianti Classico
- Tuscany, Italy
- cherry, earthy, herbs and fruits
-
Sake
- Hukutsuru "junmai gingo" 300ml
- Japan
- flowery, silky, smooth
- Choya "ume blanc" 500ml
- Japan
- sweet and citrus, ripe peach, similar to reisling
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