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BOSTON TEA PARTY
- 1 oz Firefly Sweet Tea Vodka
- 3/4 oz El Dorado 12 year Rum
- 3/4 oz Benedictine
- 1/2 oz Spice Box Syrup
- ***or 3 oz batch***
- 1/2 oz lemon juice
- 1 dash angostura bitters
- Technique: hard shake
- glass: Martini
- Garnish: lemon twist
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KENTUCKY MAPLE MANHATTAN
- 2 1/4 oz Woodford Reserve
- 3/4 oz Sweet Vermouth
- 1/2 oz Maple syrup
- 2 dashes Angostura Bitters
- Technique: stirred
- Glass: Martini
- Garnish: Skewered Cherry
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ANJOU PEAR COCKTAIL
- 1 oz Grey Goose Poire
- 1 oz Pierre Ferrand Ambre
- 1 oz St Germaine
- 1/2 oz Simple Syrup
- ***3 1/2 oz batch***
- 1/2 oz lemon juice
- Technique: hard shake
- Glass: Martini
- Garnish: None
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DEADRISE
- 3 cucumber slices
- 1 1/2 oz lime cordial
- dash of kosher salt
- 1 1/2 oz American Harvest Organic Vodka
- 2 dashes Fee brothers grapefruit bitters
- Technique: Muddled; hard shake; double strain
- Glass: Martini
- Garnish: none
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POMEGRANATE LEMON DROP
- 2 oz Absolut Citrus
- 1 oz Simple syrup
- 1/2 oz pomegranate mixer
- 1/2 oz lemon juice
- ***4 oz batch***
- Technique: Hard Shake
- Glass: Martini
- Garnish: orange twist
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PATRON MARGARITA REAL
- 1 1/2 oz Patron Reposado
- 1/2 oz Patron Citronage
- 1 oz Lime cordial
- 1/2 oz Lemon juice
- ***3 1/2 oz batch***
- Technique: Hard Shake
- Glass: Martini
- Garnish: 1/2 salt rim & lime wheel
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ESPRESSO MARTINI
- 1 oz Stoli Vanil
- 1 oz Luxardo Espresso Liqueur
- 1 oz Bailey's Irish Cream
- *** 3 oz batch***
- 1/2 oz chilled espresso
- Technique: Hard Shake
- Glass: Martini
- Garnish: 3 espresso beans
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Apple Sangria
- 1 1/2 oz Gekkeikan Plum Wine
- 1 oz Absolut Orient Apple
- 1/4 oz Domaine de Canton
- 1/4 oz Cinnamon Syrup
- ***3 oz batch***
- 3 oz Duche de Longueville Sparkling Apple Cider
- Technique: Roll
- Glass: Large Wine Glass
- Garnish: Mini apple soaked in cinnamon syrup
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LEGAL SANGRIA
- 3 oz Vina Borgia Garnacha
- 1 oz Merlet Creme de Peche
- 1/2 oz Cruzan Citrus Rum
- 1/2 oz Cruzan Raspberry Rum
- 2 oz Lemonade
- ***7 oz batch***
- top with sprite
- Technique: Roll
- Glass: Large wine glass
- Garnish: lemon and orange wedge in drink
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WHITE SANGRIA
- 3/4 oz Skyy Citrus
- 3/4 oz St. Germain
- 2 oz Santa Rita 120 Sauvignon Blanc
- *** 4 1/2 oz batch***
- 2 dashes lemon bitters
- 1 1/2 oz sprite
- Technique: Roll
- Glass: Large Wine Glass
- Garnish: Lemon Wheel in drink
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SCOTCH APPLE
- 2 oz Chivas
- 1/2 oz Apple syrup
- 1/4 oz Spice Box Syrup
- Technique: Stirred
- Glass: Rocks
- Garnish: Lemon Twist
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"OLD FASHIONED" OLD FASHIONED
- 2 oz Eagle Rare
- 1 oz Simple Syrup
- 2 dashes Orange Bitters
- 2 dashes Bitters
- Technique: Stirred
- Glass: Rocks
- Garnish: Orange Cherry flag
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CRANBERRY MARGARITA
- 1 oz Del Maguey Crema Mezcal
- 1/2 oz Corazon Anejo
- 3/4 oz Cranberry Syrup
- 1/4 oz Spice Box Syrup
- ***2 1/2 oz Batch***
- 1/2 oz Lime Juice
- Technique: Dry Shake; Strain over pellet ice
- Glass: Rocks
- Garnish: 3 skewered cranberries
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SPICED PINEAPPLE DAQUIRI
- 1 oz Plantation 3 Star Rum
- 1 oz Plantation Original Dark Rum
- 1 oz Pineapple Syrup
- 1/4 oz Spice Box Syrup
- *** 3 1/4 oz batch***
- 3/4 oz Lime Juice
- Technique: Dry Shake; strain over pellet ice
- Glass: Rocks
- Garnish: 3 dashes Angostura Bitters
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MAI TAI
- 1 1/2 oz El Dorado 5 yr Rum
- 1/2 oz Plantation Dark Rum
- 1/2 oz Almond Syrup
- 1/2 oz Lime Cordial
- 1/4 oz OJ
- 1/4 oz Lime juice
- ***3 1/2 oz Batch***
- 1 dash Tiki Bitters
- Technique: Light Shake; strain over new ice
- Glass: Rocks
- Garnish: Orange Cherry Flag
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BLOODY MARY
- 1 1/2 oz Sobieski
- 4 oz Tomato Juice
- 1 bar spoon Mud Mix
- Technique: Roll
- Glass: High Ball
- Garnish: celery stalk, cucumber coin, 1/2 lemon wheel
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BOURBON SWIZZLE
- 1 oz Buffalo Trace Bourbon
- 1 oz Barenjager Honey & Bourbon
- *** 2 oz batch***
- 3/4 oz Maple Syrup
- 1/2 oz Lemon Juice
- Technique: Dry shake; strain over pellet ice
- Glass: Highball
- Garnish: Lemon Oil and Cherry Sword
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MEXICAN COFFEE
- 1 1/2 oz Patron X/O Cafe
- 1/2 oz Cinnamon Syrup
- 4 oz Coffee
- Technique: Build in glass; stir to mix
- Glass: Glass coffee mug
- Garnish: Whipped Cream, cinnamon
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HOT TODDY
- 2 oz Eagle Rare
- 1/2 oz Honey
- Hot Water
- Technique: Build in glass; stir to mix
- Glass: Glass coffee mug
- Garnish: Clove Studded Lemon Half Wheel
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HOT BUTTERED RUM
- 1 oz El Dorado 5 yr
- 1 oz Plantation Dark
- 1 oz Spice Box Syrup
- *** 3 oz batch***
- 1/2 oz Butter (1 pat)
- Technique: Build in glass; stir to mix
- Glass: Glass coffee mug
- Garnish: Freshly Grated Nutmeg
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HONEY APPLE WARMER
- 1 oz Laird's Applejack Brandy
- 1 oz Barenjager Honey Liqueur
- 1 oz Spice Box Syrup
- *** 3 oz batch***
- 3 dashes Angostura bitters
- Hot Water
- Technique: Build in glass; stir to mix
- Glass: Glass coffee mug
- Garnish: Clove Studded Lemon Half Wheel
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