Imp Main

  1. What is Cognac?
    A double distilled white wine brandy.
  2. There are six areas where vineyards for Cognac can be. Starting from the center out the first 3 are?
    Grande Champagne, Petite Champagne,The Borderies
  3. The main grape in cognac is _____.
    Ugni Blanc
  4. A Cognac that is aged 2-4 years is labeled a _____.
  5. VSOP stands for _____.
    Very superior old pale
  6. A Cognac that is aged 4-6 years is labeled a _____.
  7. A Cognac that is aged over 6 years is labeled a _____.
  8. Fine Champagne is a style of Cognac that _____.
    a minimum of 50% grande champagne and the rest petit champagne.
  9. Armagnac is distilled how many times?
    one time
  10. Armagnac uses _____ casks that are _____ liters.
    oak, 400
  11. To be classified as Hors d'age armagnac must be _____.
    aged 10 years
  12. Armagnac is a _____ brandy from _____.
    grape, France
  13. What are the five regions of Scotland where single malts are produced?
    1. The Lowlands 2. The Highlands 3. Speyside 4. Islay 5. Campbeltown
  14. Irish whiskey is distilled _____ times.
  15. Scotch is distilled _____ times.
  16. What kind of whiskey uses a "pure pot still"?
    Irish Whiskey
  17. The Excise Act was passed in _____.
  18. What kind of still is used for single grain scotch?
  19. What kind of still is used for single malt scotch?
  20. Single malt scotch whisky must be aged for at least _____.
    3 years
  21. Single malt scotch whisky is made only with _____, _____ and _____.
    100% malted barley, yeast, water
  22. The process of making scotch.
    1. Malting 2. Milling 3. Mashing 4. Fermentation 5. Distillation 6. Maturation 7. Blending 8. Bottling
  23. Belvedere. What is the country of origin?
  24. What is the name of the most famous Mexican state for making tequila?
  25. List 3 main grapes used in French champagne.
    Chardonnay, Pinot Noir, Pinot Meunier
  26. Name the first top cru for cognac.
    Grande Champagne
  27. Name the grape used for cognac.
    ugni blanc
  28. Wort is _____.
    the liquid extracted from the mashing process during the brewing of beer or whiskey.
  29. The types of cachaca are _____ and _____.
    Industrial, Artesanal
  30. The two regions Pisco is from are _____ and _____.
    Chile, Peru
  31. Pomace Brandy is a spirit derived from the _____ of fermented _____.
    distillation, pomace
  32. The most popular Pomace Brandy is _____ from _____.
    Grappa, Italy
  33. Calvados is made from _____, sometimes with a percentage of _____ as well.
    apples, pears
  34. Apple cider is distilled and aged for at least _____ years to create _____.
    3, calvados
  35. What is a vatted Malt?
    Single malts blended together.
  36. A blended American whiskey is a blend of at least _____% _____and the rest is _____.
    20, straight whiskey, grain neutral spirit.
  37. What does small batch bourbon mean?
    no more than 3 select barrels used
  38. The distilled fruit brandy from the region of Pays d'auge is called _____.
  39. List the 3 ingredients used in the making of single malt scotch whiskey.
    Water, Malted barley, yeast
  40. Name 3 styles of vermouth.
    Dry, Red, Bianco
  41. Name a brand of Armagnac from Bas Armagnac.
  42. In which year was the Cognac area of production created?
  43. Calvados is _____.
    aged apple brandy
  44. Belvedere is from _____ and is a _____ vodka.
    Poland, rye
Card Set
Imp Main