-
The USA requires that all whiskey be made from _____.
a grain mash
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The USA requires that all whiskey be distilled at _____ proof or _____.
190, less
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The USA requires that all whiskey be reduced to no more than _____ proof before being aged in oak barrels. (except for _____ )
125, corn whiskey
-
The USA requires that all whiskey have the aroma, taste and characteristics that generally attributed to _____.
Whiskey
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The USA requires that all whiskey be bottled at no less than _____ proof.
80
-
The USA requires that straight whiskey be at least _____% single type of grain plus _____ of other _____.
51, mixture, grains
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The USA requires that straight whiskey be distilled at no more than _____ proof.
160
-
The USA requires that straight whiskey be barreled at no higher than _____ proof.
125
-
The USA requires that straight whiskey must age a minimum of _____ in ______.
2 years, new charred oak barrels
-
The USA requires that straight whiskey must have _____ additives.
no
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The USA requires that straight bourbons mash bill must consist of at least _____% _____.
51, corn
-
The USA requires that straight bourbons age must be _____ on the label if less than _____.
disclosed, 4 years old
-
The USA requires that straight bourbon have no _____.
additives
-
The USA requires that straight rye whiskeys mash bill contain at least _____% _____.
51, rye
-
The USA requires that corn whiskeys mash bill contain at least _____% _____ grain.
80, corn
-
The USA requires that corn whiskey has an age requirement of _____.
no age requirement
-
The USA requires that corn whiskey if aged, be aged in _____.
new un-charred barrels
-
Tennessee whiskey is defined as _____.
a straight bourbon whiskey that is produced in Tennessee
-
To be classified as Tennessee whiskey, the spirit must be made from a grain mixture that is at least _____% _____.
51, corn
-
To be classified as Tennessee whiskey, the spirit must be distilled at no more than _____ proof.
160
-
To be classified as Tennessee whiskey, the spirit must be aged in _____.
new, charred oak barrels
-
To be classified as Tennessee whiskey, the spirit must be placed in barrels for aging at no greater than _____ proof.
125
-
To be classified as Tennessee whiskey, the spirit must be aged for a minimum of _____.
2 years
-
To be classified as Tennessee whiskey, the spirit must be bottled at _____ proof or greater.
80
-
Some Tennessee Whiskeys go through a filtering stage where the whiskey is filtered through maple charcoal before aging. This is called _____.
the "Lincoln County Process"
-
Light whiskey may be aged in _____.
used or new un-charred oak barrels
-
Canadian whisky must be aged at least _____.
3 years
-
Canadian whisky cannot be aged in barrels larger than _____.
700 liters
-
Canadian whiskey must be at least _____ proof.
80
-
Caramel coloring can be added along with Sherry and fruit wines for flavoring in this type of whiskey.
Canadian whisky
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The United States Congress recognized Bourbon Whiskey as a "distinctive product of the USA on _____.
May 4th, 1964
-
Bourbon is a whiskey which has been distilled without exceeding _____ proof.
160
-
Bourbon has to be from a fermented mash of not less than _____% _____ grain.
51, corn
-
Bourbon must be aged for a minimum of _____ years in a _____.
2, new charred oak barrel
-
Bourbon must enter the barrel at no higher than _____ proof and bottled at at least _____ proof.
125, 80
-
Bourbon must be aged for a minimum of 2 years but if it's less than _____ it must be stated _____.
4 years, on the label
-
The origin of Seagram's is _____.
Canada
-
The origin of Crown Royal is _____.
Canada
-
The origin of Michter's is _____.
Kentucky
-
The origin of Bulleit Bourbon is _____.
Kentucky
-
The origin of Bulleit Rye is _____.
Indiana
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What type of wood charcoal is used for the "Lincoln County Process"?
Sugar Maple
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