Where can rum be produced?
Rum is a distilled spirit obtained from sugarcane or other sugarcane by products.
If a rum is to be called a Puerto Rican rum, it _____.
must be aged for one year in an American oak whiskey barrel
What kind of distillation produces a lighter-bodied rum with less congeners and solids.
Column or continuous distillation
Heavier rums are distilled in _____.
Pot stills are used to distill _____.
The two categories of rum are _____ and _____.
Cane juice rums, Molasses rums
Styles of rum include _____, _____, _____, _____ and _____.
White rum, Golden rum, Dark rum, Spiced rum Anejo rum
Where can cachaca be produced?
Aged cachaca has to be aged for minimum of _____ in a _____ barrel.
1 year, 700 liter
What is Cachaca?
A distilled spirit from fermented sugarcane juice.
Rum is bottled at no less than _____ proof.
Study material for class