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Ribeye
20 oz Ribeye, grilled asparagus, bacon cheddar whipped potatoes, borderlaise sauce.
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Veal Chop
16 oz chop, sauteed winter vegetables, truffle whipped potatoes, Marsala sauce.
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Filet Mignon
Roasted fingerling potatoes, pearl onions, wild mushroom, spinach leaf, red wine reduction and bearnaise mousseline.
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Chateaubriand
18 oz tenderloin for two, asparagus, sauteed mushrooms, potatoes dauphinoise, bordelaise.
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Steak au Poivre
16 oz pepper crusted New York strip. haricot vert, cippolini onions, cognac cream sauce. NO STARCH LISTED
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Mixed Grill
Australian Lamb Chop, Bison Hanger Steak, Filet Mignon, root vegetables, bamboo rice cake, bordelaise.
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Bourbon Filet Mignon
12 oz filet marinated in bourbon, twice baked potato, baby carrots, truffle bordelaise, flambeed table side with Bookers bourbon.
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Lamb Chops
Herb mustard crusted Australian Lamb Chop, wild mushroom risotto, truffle bordelaise. NO VEGETABLE LISTED
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Holland Dover Sole
Bonne Femme with root vegetables, risolle potatoes with lemon caper beurre blanc
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Stuffed Shrimp Provencal
Lump crab meat, sauteed julienne vegetables, risolle potatoes, tomato beurre blanc.
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Plaza Salmon
French lentils, baby carrots and port wine reduction. PUREE NOT LISTED
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Alaskan Red King Crab Legs
One and a half pound split crab legs with drawn butter, mashed potatoes and asparagus.
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Stuffed Lobster Tail
Three cheese potato cake, sauteed baby carrots and haricot vert. Lemon butter sauce.
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Combinations
8 oz filet and seafood of choice shrimp scampi, lobster tail, crab legs or oscar. Whipped potato, spinach, bordelaise. (unless choice is oscar, comes with asparagus and bearnaise.)
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