-
What are the specifications and quality identifiers of our whipped butter?
- Shelf life: 4 days
- Temp: 40 degree fahrenheit or below
- Quality Identifiers:
- 1.) Light fluffy, creamy texture
- 2.) Pale yellow in color
-
What are the specifications and quality identifiers of our honey butter?
- Shelf Life: 4 days
- Temp: 40 degrees fahrenheit or below
- Quality Identifiers:
- 1.) Ligt fluffy, creamy light texture
- 2.) Honey and cinnamon flavor
- 3.) Tan in color
-
What are the specifications and quality identifiers of our Hamburger buns?
- Shelf Life: 2 Days
- Temp: Room Temperature
- Quality Identifiers:
- 1.) Moist
- 2.) Tender
- 3.) Golden brown in color
- 4.) Approximately 4 1/2" wide x 2 1/2" to 3" high.
-
What are the specifications and quality identifiers for our chocolate brownie?
- Shelf Life: 4 Days
- Temp: Room temperature
- Quality Identifiers:
- 1.) Dense, fudgy center
- 2.) Stored in 1 gallon Ziploc bags (4 per bag)
-
What are the specifications and quality identifiers for our Lemon Pepper Butter?
- Shelf Life: 4 days
- Temp: 40 degrees fahrenheit or below
- Quality Identifiers:
- 1.) Light fluffy creamy texture
- 2.) Good lemon flavor followed by the pepper
-
What are the specifications and quality identifiers for our Garlic butter?
- Shelf Life: 4 days
- Temp: 40 degrees fahrenheit or below
- Quality Identifiers:
- 1.) Light fluffy, creamy texture
- 2.) Good lemon flavor followed by the pepper and a hint of garlic
- 3.) Slightly orange in color
-
What are the specifications and quality identifiers for croutons?
- Shelf Life: 2 days
- Temp: Room temperature
- Quality Identifiers:
- 1.) golden brown
- 2.) fresh toasted flavor
- 3.) good cheese flavor
- 4.) light crisp texture
- 5.) well coated with no bare spots
- 6.) 1" x 1" x 1/2"
-
What are the specifications and quality identifiers of our egg wash?
- Shelf Life: 2 days
- Temp: 40 degrees fahrenheit or below
- Quality Identifiers:
- 1.) Pale yellow color
- 2.) Medium thick consistency
- 3.) Well mixed
-
What are the cutting specifications of our bread?
- Length: 2"
- Width: 2"
- Height: 1"
Shelf Life: 1 Shift
- Quality Identifiers:
- 1.) Square in shape
- 2.) 2" x 2" x 1"
- 3.) 2" x 2" square
- 4.) Free of excess flour
- 5.) Tray lightly brushed with margarine or vegetable spray
-
What are the specifications for our Proofed bread?
- Length: 2 1/2"
- Width: 2 1/2"
- Height: 1 3/4"
-
What are the specifications of our baked bread?
- Length: 3"
- Width: 3"
- Height: 2"
Shelf Life: 5 minutes
- Quality Identifiers:
- 1.) Light moist center
- 2.) Sweet flavor
- 3.) Golden outer crust
- 4.) Brushed with margarine
- 5.) 3" x 3" x 2" square in shape with rounded dome top
- 6.) 3" x 3" square
- 7.) 1.75 to 2 oz
- 8.) Good spring when touched
|
|