BUSINESS MANAGEMENT CHAPTER 7

  1. FACILITIES DESIGN & LAYOUT
  2. STRATEGY 1 - FACTORS THAT DETERMINE FACILITIES DESIGN
  3. TYPES OF LAYOUT
  4. METHODS OF PRODUCTION
  5. SOCIALLY RESPONSIBLE PRACTICES IN DESIGN LAYOUT
  6. STRATEGY 2 - IMPROVING OPERATIONS THROUGH TECHNOLOGY
  7. IMPROVING MANUFACTURING THROUGH TECHNOLOGY
  8. IMPROVING SERVICE THROUGH TECHNOLOGY
  9. STRATEGY 3 - MATERIALS AND SUPPLY CHAIN MANAGEMENT
  10. INVENTORY MANAGEMENT
  11. INVENTORY CONTROL
  12. JUST IN TIME
  13. PROCUREMENT OF INPUTS
  14. TRANSPORT AND LOGISTICS
  15. STRATEGY 4 - QUALITY MANAGEMENT
  16. QUALITY
  17. QUALITY CONTROL
  18. QUALITY ASSURANCE
  19. TOTAL QUALITY MANAGEMENT
  20. ETHICAL AND SOCIALLY RESPONSIBLE PRACTICES
Author
laurenjudd
ID
225071
Card Set
BUSINESS MANAGEMENT CHAPTER 7
Description
chapter 7
Updated