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Chef
- > Salad Bar Plate
- > 3 Cups of Salad Bar Lettuce
- > 4 Organic Grape Tomatoes
- > 4 Kalamata Olives
- > 1/2 Ham Roll (Diced)
- > 1/2 Turkey Roll (Diced)
- > 1 Slice Cheddar (Diced)
- > 1 Slice Swiss (Diced)
- > 1 Hard Boiled Egg (Quartered)
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Nutty Salad
- > Salad Bowl
- > .20lbs of Field Greens
- > 2 Bunches Grapes
- > 6 Apple Slices
- > Chicken Strips .28lbs (Diced)
- > 2oz Feta Cheese
- > 2oz Cranberry Walnut Mix
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CK CSR (Chicken Caesar)
- > Salad Bowl
- > .35lbs Chopped Romaine
- > Shredded Asiago 2oz
- > Croutons 4oz
- > Caesar Dressing 4oz
- > Shake
- > Salad Bowl
- > Chicken Strips .14lbs (Diced)
- > 2 Pieces of Focaccia Garlic
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CK Club (Chicken Club)
- > Salad Bowl
- > .40lbs Lettuce
- > 4 Organic Grape Tomatoes
- > .28lbs Chicken Strips (Diced)
- > Shredded Asiago 2oz (Diced)
- > Shredded Cheddar 2oz (Diced)
- > 2 Slices Bacon (Crumbled)
- > 1/4 Avocado Sliced
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Taco Sal (Taco Salad)
- > Salad Bowl
- > 4 Cups Blue Corn Tortilla Chips
- > 3 Cups Lettuce
- > 6oz Chili or 6oz Sw Chili
- > Shredded Cheddar 4oz
- > Pico de Gallo 2oz
- > Sour Cream - 1 level - black scoop
- > Guacamole 2oz
- > Spices
- > 1 Blue Corn Tortilla Chip
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