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Medical Terminology Chapter 3
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aliment/o-
food; nourishment
digest/o-
break down food
degluti/o-
swallowing
gustat/o-
the sense of taste
mastic/o-
chewing
or/o-
mouth
stomat/o-
mouth
saliv/o-
saliva
sial/o-
saliva
mandibul/o-
mandible (lower jaw)
lingu/o-
tongue
gloss/o-
tongue
esophag/o-
esophagus
stal/o-
contraction
pylor/o-
pylorus
an/o-
anus
appendic/o-
appendix
append/o-
appendix
cec/o-
cecum
sigmoid/o-
sigmoid colon
duoden/o-
duodenum
ile/o-
ileum
jejun/o-
jejunum
proct/o-
rectum
celi/o-
abdomen
bili/o-
bile; gall
chole/e-
bile; gall
cholangi/o-
bile duct
choledoch/o-
common bile duct
cholecyst/o-
gallbladder
peritone/o-
peritoneum
periton/o-
peritoneum
absorpt/o-
absorb; take in
amyl/o-
carbohydrate; starch
kin/o-
movement
fec/o-
feces; stool
chez/o-
to pass feces
emulsific/o-
droplets of fat suspended in a liquid
fec/a-
feces; stool
chlor/o-
chloride
lact/o-
milk
hydr/o-
water; fluid
lip/o-
lipid (fat)
peps/o-
digestion
pepsin/o-
pepsin
orex/o-
appetite
cheil/o-
lip
lith/o-
stone
aphth/o-
ulcer
pyr/o-
fire
regurgitat/o-
flow backward
pept/o-
digestion
aden/o-
gland
intussuscep/o-
to receive within
rotat/o-
rotate
diverticul/o-
diverticulum
spast/o-
spasm
polyp/o
polyp
hemorhh/o-
a flowing of blood
constip/o-
compacted feces
obstip/o-
severe constipation
flatul/o-
gas
contin/o-
hold together
steat/o-
fat
perfor/o-
to have an opening
adhes/o-
to stick to
incarcer/o-
to imprison
hiat/o-
gap; opening
ventr/o-
front; abdomen
umbilic/o-
umbilicus; navel
omphal/o-
umbilicus; navel
inguin/o-
groin
incis/o-
to cut into
ascit/o-
ascites
cirrh/o-
yellow
jaund/o-
yellow
rub/o-
red
resect/o-
to cut out; remove
anastom/o-
create an opening between two structures
herni/o-
hernia
-rrhaphy
procedure of suturing
Author
jeanim
ID
221730
Card Set
Medical Terminology Chapter 3
Description
Combining Forms
Updated
2013-05-30T23:00:14Z
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