-
Smoked grape tomatoes, capers, and roasted garlic feta compound with vinegar and fresh basil layered on a crostini bread
Smoked Tomato Bruschetta
-
baby clams sauteed in a herbed wine butter broth
Steamer
-
Ground lamb skewers served on mixed greens finished with apricot mint yogurt
Seared Lamb Kebobs
-
Large snails in garlic butter topped with melted Havarti cheese. with french bread
Escargot
-
-
Triple cream cheese
cambazola
-
Hungarian paprika, tomatoes, onions, and beef stew served on dumplings (Spatzle) with salad
Hungarian Beef Goulash
-
Hunter-style breaded pork cutlet
Jager Schnitzel
-
Shrimp, scallops, and clams tossed with white wine in butter served on pasta
Cioppino
-
Beef and mushrooms served with paprika, sour cream, and onions. served on dumplings and salad
Beef Stroganoff
-
ground beef, bacon, spinach, onions and beef broth
Maultaschen (german Ravioli)
-
spinach stuffed with onions, mushrooms, and tomatoes, ricotta cheese. with red pepper, and pine nuts with rice
Spinach Rouladen
-
chicken with ham, swiss cheese. breaded. topped with gravy, butter, and spatzle
Chicken cordon bleu
-
gound lamb, mushrooms, peas, corn, whipped potatoes and carrots
shepards pie
-
Montana grilled rib eye. mashed potatoes and veggies.
Rib Eye
-
Alaskan Salmon. roasted red peppers, pesto, rice and veggies
Alaskan Salmon
-
duck legs with huckleberry sauce. with potatoes and fresh veggies
Duck Confit
-
Buffalo finished with mushroom gravy. mashed potatoes and fresh veggetables
Buffalo Salisbury steak
-
Meatloaf stuffed with havarti cheese mushrooms and onions. Wrapped in bacon and served with mashed potatoes and veggies
Cooper's stuffed meatloaf
|
|