CDM Vocabulary Unit3

Prefer vegetables, rice & noodles and food mad from soybeans. Plain white rice is traditionally served at all meals

Any food that imparts a unique sense of emotional well-being such as chicken soup

Places such as community gardens, where people purchase space to grow food or farmers garden in exchange for delivery of local produce every week

The foods and beverages a person consumes

staples of their diet include rice, beans, lentils and bread. Rice is traditionally steamed and mixed with flavorings. India's religious beliefs are a heavy influencer on diet. The heart of Indian cooking is the blending of spices

Foods that convey ahealth benefits beyond the nutritients

Those who originate from Mexico, South & Central America, Cuba and Peurto Rico. They tend to eat more rice and less pasta. Consume alot of vetables especially tomatoes. Drink whole milk , likes bee, beans and corn. Does not care for processed meats such as sausage, bolgna, deli meats

rice is a staple food along with a variety of noodles. Seafood is more popular than meat and poultry. Watercress and carrots are important parts to most meals. Japanese food is prepared broiled, steamed, boiled and simmered unlike chinese food which is typically stir fried

Fit, proper or in agreement with religious law. kosher meat meansthat the animal has been slaughtered in a special way. usually, kosher foods have been blessed by a rabbi

Vegetarians that also consume dairy products

Traditional foods are yogurt, soft cheese such as feta and goat cheese, lamb, poultry, chick peas, lentils, eggplant, pine nuts, olives and olive oil

contain no artificial  ingredients or added coloring and are only minimally processed

components in food that are essential to good health

the essence of how components in food, nourish the body

grown without pesticides, genetic engineering, hormones, antibiotics, herbicides or fertilizers

A person who consumes eggs, dairy and vegetables. This is the least strict sect of vegetarianism

chemicals in plants thought to provide special health benefits

a religious period of muslim worship that lasts for one month and fasting occurs from sun up to sun down.

a part of cultural heritage. reflective of a mix of cultures, foods that are locally grown and harvested

A major influencer on eating habits. Such as Indians, not eating beef because of their worship of cows or muslims not eating pork

dietary changes dictated by health conditions

The stricts form of vegetarianism. This group does not eat meat nor dairy (no animal products)

A diet which consist of not eating any meat