Bar Louie Specialty Cocktail Menu 2013

• 1 oz Pisco Porton
• 1 oz Grand Marnier
• .5 oz Lime Juice
• .5 oz Lemon Juice
• 1 oz Agave Nectar

Shake and Strain

Garnish with an Orange Wedge

• 1.5 oz Sky Wild Strawberry
• 1.5 oz White Peach Puree
• .5 oz Pure Cane

• Shake and Strain
• top with 2 oz of Prosecco

Garnish with 3 Floating Raspberries

• 1.5 oz Hendricks
• .5 oz St. Germain
• 1 oz Lime Juice
• 1 oz Pure Cane
• 5 Raspberries
• .5 oz Egg White

Shake and Strain

Garnish with Mint and Raspberry on a Prism Pick

• 1.5 oz Ty Ku Sake   Silver
• .5 oz Domaine de Canton Ginger  
• .5 oz Grey Goose  
• 1 oz Apple Juice  
• .5 oz Fresh Lemon Juice
• .5 oz Agave Nectar
• 3 Dashes Cinnamon

Add all ingredients into mixing glass, fill mixing glass with ice, and shake and strain

Garnish with a lemon twist

• 1.25 oz Grey Goose 
• 1.25 oz Bombay Sapphire
• .5 oz Noilly Pratt Dry Vermouth 

Shake and Strain

Garnish with an olive on a prism pick

• Vodka
•     -2.5 oz Grey Goose
•        .5 oz Noilly Pratt Dry Vermouth

• Gin
•     -2.5 oz Bombay Sapphire
•        .5 oz Noilly Pratt Dry Vermouth

Shake and Strain

Garnish with an olive on a prism pick

• 1.75 oz Patron Silver
• 1 oz Watermelon Monin
• 2 oz Sours Mix
• .5 oz Lime Juice

Shake and Strain over fresh ice(14 oz Glass)

Garnish with 2 Limes

• 1.5 oz Ghost White Whiskey
• .5 oz Peachtree Schnapps
• 1 oz White Peach Puree
• Fill with approximately 3 ounces of Lemonade

Shake and pour into mason jar

Garnish with 2 Cherry's

• 2 oz Sailor Jerry 
• 1 oz Lemon Juice
• .5 oz Pineapple
• .5 oz Orange Juice
• 3 Blackberries
• 1 oz Pure Cane 
• 2 Dashes Angostura Bitters

Shake and Strain over fresh ice(14 oz Glass)

Garnish with Pineapple Cherry Flag

• 8 oz Fresh Brewed Tea
• 1 oz Funkin White Peach Puree
• .5 oz Pure Cane

Box and Pour (20oz Glass)

Garnish with 2 Lemons