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Grass-fed Bone-in Sirloin
Smoked garlic marrow butter with dressed green/ 1 or 2 ($35/$65)
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Smoked pork chop
- Heritage bred Old World pork chops served with molasses butter beans
- (variation of baked beans—spicy, tangy and sweet)
Temp Med-Well Don't take Temp
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Veal Chop
- Fennel Crusted Upstate
- vinegar peppers ,Veal T-bone with Fennel, Pollen pepper flakes. Vinegar peppers made in house with red and green Italian frying
- peppers.
Take Temp
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Organic Roasted Chicken
- Italian salsa verde with roasted
- potatoes ($22) or 2 ($N/A)
- Free range chicken served
- whole (for 2) on a spit served with Italian salsa verde (capers, anchovies,
- parsley, lemon, garlic)
White wine, Chicken Au Jus mixing in with the vegetables
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28 day aged Ribeye
Dressed greens and frites, Aged in dry oak racks with a light fan circulation served with dressed greens and frites
Take Temp
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Spring lamb
- Fava beans, peas, mint, spring onion,
- carrot potato
- Upstate rack of lamb
- souv-vide (cooking method using Cryovac bag in heated water, cooking the meat thoroughly to Medium Rare) served
- with mint & fava puree, baby carrots, spring peas and duck fat potatoes.
Don't Take Temp
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