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What is the safest method of thawing food?
In the refrigerator
If you want to defrost under running water, what temperature should the water be?
Under 70°F
What is the temperature for eggs for,
1) immediate service
2) holding
1) 145°F
2) 155°F
What should be done first in using a 3-compartment sink?
Clean & sanitize sink & drain boards
What cleaning procedure must be done the most in an establishment?
Cleaning restrooms & handwashing areas
What is a cross-connection
A link between safe & unsafe water supply
The final rinse in a high-temperature warewasher should not get above 194°F because
solution might evaporate before it sanitizes
Author
leighton369
ID
21051
Card Set
Additional
Description
From voice files
Updated
2010-05-28T19:30:30Z
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