Additional

  1. What is the safest method of thawing food?
    In the refrigerator
  2. If you want to defrost under running water, what temperature should the water be?
    Under 70°F
  3. What is the temperature for eggs for,
    1) immediate service
    2) holding
    • 1) 145°F
    • 2) 155°F
  4. What should be done first in using a 3-compartment sink?
    Clean & sanitize sink & drain boards
  5. What cleaning procedure must be done the most in an establishment?
    Cleaning restrooms & handwashing areas
  6. What is a cross-connection
    A link between safe & unsafe water supply
  7. The final rinse in a high-temperature warewasher should not get above 194°F because
    solution might evaporate before it sanitizes
Author
leighton369
ID
21051
Card Set
Additional
Description
From voice files
Updated