1. Dietary fat and XOL is
absorbed at the small intestine
2. Intestinal epithelial cells produce
chylomicrons which are then secreted into the blood stream
3.
Chylomicrons TG is hydrolyzed to FFA by LPL on the surface of capillary endothelium (muscle and adipose tissue)
4. FFAs are incorporated into adipose tissue and muscle
5.
Chylomicron remnants travel to the liver and are taken up by remnant receptors
6. Liver synthesizes
vLDL
7. vLDL is
hydrolyzed by LPL to FFA and IDL
6. FFA are taken up by adipose tissue and peripheral tissues with LDL receptors
7. IDL can be
reabsorbed by the liver (using LDL receptors) or
converted to LDL by HL
8. LDL is taken up into muscle cells or the liver by
LDL receptors
- Important Enzymes:
- -Pancreatic Lipase: degradation of dietary TG in small intestine
- -Lipoprotein Lipase (LPL): degradation of TG circulating in chylomicroms and vLDLs
- -Hepatic TG Lipase (HL): degradation of TG remaining in IDL
- -Hormone-sensitive lipase: degradation of TG stored in adipocytes