physical anthro quiz 1

tryptophan: chocolate, oats, banana, milk, colttage cheese, meat, fish, peanuts, turkey

lysine: green beans, lentils, soybeans, spinach and amaranth

methionine: fish, whole grains and dairy

Valine: dairy, grain, meat, mushrooms, peanuts and soy proteins

Leucine: cottage cheese, sesame seeds, peanuts, dry lentils, chicken and fish

Isoleucine: fish, eggs, lentils, poultry, beef, seeds, soy, wheat, almonds and dairy 

Threonine: dairy, beef, poultry, eggs, beans, nuts and seeds

Phenylalanine: dairy, almonds, avocados, lima beans, peanuts and seeds

colloquial term for members of evolutionary group that includes modern humans and extinct bipedal relatives

group that can interbreed to produce fertile offspring

change in the genetic structure of a population

• anatomical physiological or behavioral response of organisms or population to the environment. adaptations result from evolutionary change 
• result of natural selection

explains how life forms have changed over time