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marco5
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Plant-
multi cellular, green cell wall
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Fungai-
multicellular/ not green because it does not photosynthesis, it’s a decomposer (long and rectangular cells)
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4 groups of Eukaryotic cells
· Protista
· Fungai
· Plants
· Animalia
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No nucleolus
is prokaryotic cell
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Kingdom Monera
includes all bacteria cells
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Inside cell membrane
- Cholesterol
- Proteins
- Phospholipids – majority
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nucleolus
ribosomes will assemble
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rough er
protein synthesis
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smooth er
lipids are made
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er stands for
endoplasm reticulum
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Golgi apparatus
where proteins get packaged andmodified
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Lysosomes (animals)
break down and recycle
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Vacuoles (plants only)
breaks down and recyclesand regulates water in plants
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Chloroplasts-
captures light and makes sugar(photosynthesis)
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Mitochondrion-
makes cell energy (ATP) from food
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Differences in the four types of macromolecules, what each is made of,
the chemical properties of each and the role in the cell, examples of specific types of
macromolecules
- proteins-aminoacid
- lipids-hydrocarbons,fatty acids
- nucleic acids- nucleotide
- carbohydrates- sacharides
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2 amino acids
– dipepetide
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atoms:
protons, electrons , neutrons
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Turgor-
vacuole is filled with water expands and creates pressure
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Plasmolysis-
pressure decreases because of lack of water
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Hypotonic-
water moving into the cell
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Hypertonic-
water leaves a cell
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unique to plant cells
- cell wall – protect cell ( made of cellulose)
- vacuole- remove waste, regulate water chloroplast- photosynthesis
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2 types of cells
- prokaryotic- monera
- eukariotes Protista, fungi, plant,animal
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Transport
- Passive·
- Osmosis movement of water·
- Facilitated through facilitated protein pore· Defusion movement of solutes
- Active require energy or ATP
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Nucleotide consist of:
- Sugar
- phosphate
- nitrogenous base
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2.5 BYA
eukaryotic cell .
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no nucleus
Prokaryotic Cells
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#6 golgi apparatus
#3 rough ER
#7 Cell membrane
#9 mitochondrian
#3 5 rough ER
#8 smooth ER(lypid synthesis)
#4/ 10/12 lysosomes
#6 golgi apparatus
#2 nucleus DNA stored
#1 nucleolus to assemble rhybosomes
#11 cytoplasm
#13 centriole
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most common elemets in living cells:
1hydrogen
2nitrogen
3carbon
4oxygen
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adhesive:
it is attracted to different substances
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Cohesion
is the attraction of water to itself
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Buffer
are substances that help to maintain a constant pH
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pH
= the chemical potential hydrogen
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Covalent Bonds
form when two atoms share electronsto complete the outer complete orbit. Covalent bonds can be polar or non-polar
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Polar covalent bonds
when sharing in unequal (oxygen and two hydrogen atoms form water, the sharing is unequal).This creates a polar compound with unique properties. One end is slightly negative the other slightly positive.
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Non-Polar covalent bond
forms when sharing is equal, themolecule has no charge (i.e. hydrocarbons are components of fats)
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Prokaryotic Cells and
Their Characteristics
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- These are cells of the Kingdom
- Monera which contain all bacteria cells.
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- Size = Most bacteria
- are from 2 – 8 micrometers in size.
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- The DNA is free-floating,
- with no nuclear envelope. Also known as ‘nucleoid’.
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- No organelles are present.
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- Ribosomes are
- present. They make proteins.
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- Plasma membrane encloses the cytoplasm.
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- Cell wall surrounds the plasma membrane.
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- Some bacteria have a protective, mucillagenous sheath
- around the cell-wall, known as ‘capsule’.
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- Some bacteria have pili (singular = pilus) to
- attatch to surfaces.
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- Some bacteria have long projections – flagella –
- help in locomotion.
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Differences Between Prokaryotic and Eukaryotic
Cells
- • Prokayotic Cells include all bacteria (Kingdom Monera), are simple, have no nucleus (falsenucleus = nucleoid), Organelles are absent / without membranes. The Flagellar structureis different.
- • Eukaryotic Cells include all living organisms besides bacteria (Protista, Fungi, PlantandAnimal), are complex, have a true nucleus, have organells and the Flagellar structure is different from that in prokaryotes.
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7 Classes of Proteins:
7 Classes of Proteins:
- •
- There are 7
- classes of Proteins, viz.:
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- 1) Structural
- proteins (eg. spider silk, hair, tendons, etc..)
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- 2) Contractile
- proteins (eg. Muscles (actin and myosin))
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- 3) Storage
- proteins (eg. Ovalbumin)
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- 4) Defensive
- proteins (eg. Antibodies)
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- 5) Transport
- proteins (eg. Hemoglobin)
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- 6) Signal
- proteins (eg. hormones)
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- 7) Enzyme
- proteins (eg. digestive enzymes)
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Cholesterol, Estrogen, Progesterone and Testosterone
lipid
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Lipid bilayer
Cholesterol , phospholipids, proteins
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triglyceride
- Fats
- are also called triglycerides because they are composed of three
- fatty acids linked with one glycerol.
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Definition of Chitin, Cellulose, Glycogen, Starch
- POLYSACHARIDE
- •
- Starch is a helically coiled unbranched polymer made up of
- many units of Glucose. It is a plant
- storage sugar.
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- Glycogen is a branched polymer made up of many units of
- Glucose. It is an animal storage sugar.
- •
- Cellulose forms structure, it is a fibrous polymer made up of
- interconnected chains of Glucose units. It is a major component of cell-walls
- and of wood.
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- Chitin similar to cellulose, it forms structure in insects
- and in fungi and is made of interconnected chains of glucose units. Is the
- major component of exoskeleton of insects and the cell walls of fungi.
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The Cell
is the basicunit of life.
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