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prolactin
milk producing hormone
oxytocin
hormone for let down reflex
energy increase in pregnancy
340-450 kcal
2200-2800 kcal
types of plasma protein
albumin
globulin
anencephaly
neural tube defects of brain
no-brain
spina bifida
neural defects of spine
plasma protein
any of a number of protein substances carried in the circulating blood
albumin
maintains the fluid volume of blood through its colloidal osmotic pressure
amount of weight gain
underweight 28-40
normal 25-35
overweight 15-25
obese 15
teenage girls 35-40
twins 34-45
triplets 50
average weight gain in pregnancy
29 lbs
IUGR
less than 10% of prdicted fetal weight for gestational age
pica
craving and consumption of of nonfood items
infant birth weights
low birth weight 5.5 lbs
very low birth weight 3lbs
extremely low birth weight 2lbs
method of feeding
IV
bottle
breastfeeding
psychosocial development
young adults 20-44 yrs
middle adults 45-64
older adults 65 yrs older
avg bmr decline in adults
1%-2% per decade
polarity
interaction beteen the positively charged end of one molecule to the negative end of another
diuretic
any substance that induces urination and subsequent fluid loss
extracellular fluid
the total body wter outside of cell ECF
FDA
primary governing agency of food except
meat
poultry
CDC
monitors and investigates cases of food bourne illness
EPA
regulates pesticides
safety of water
USDA
food safety of meat and poultry
foreign and domestic
NMFS
governs safety of seafood and fisheries
FTC
montora and investigates
advertising and
truthful marketing
bacterial infection
flu-like
last 3-7 days
bacterial food poisoning
rapid onset
regulates food additives
FDA
HACCP
hazard analysis and critical control points
Author
blkbunny20
ID
20309
Card Set
dmrn108
Description
chapter 9-14
Updated
2010-05-23T02:27:37Z
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