-
mediterrainean diet?
little amount of meat
-
spanish agricultural exports?
- fruits
- vegetables
- olive and olive oil
- grains
- sugar beets
-
who influence spain?
the Moors of south africa
-
what did the moors bring?
- potatos
- tomatoes
- chocolate
- marzipan
-
a confection made of almond paste and sugar
marzipan
-
del pueblo?
- food for the people
- simple
- fresh ingredients
- basic methods
-
prominent ingredients
- parsley
- saffron
- garlic
- olive oil
-
spanish stew of vegetables, beef, lamb, ham, poultry, spicy sausage, beans and starch
cocido
-
piece of equipment used in the technique of simmering food
copperdomed cooking pot
-
-
examples of tapas?
- toasted almonds
- scallops
- marinated mushrooms
- anchovies
- bunelitas
- empanadillas
- banderillas
- pinchos
-
-
empanadillas?
stuffed with meat or veggies and fried
-
sweet pickle, hot jalopeno olives, hot pepper, red pepper and pearl onions
banderillas
-
meat, shrimp, onion, ham, red pepper
grilled foods
- pinchos
- **kinda like a kabob
-
salad comes _____ tapas
after
-
15 minute soup
sopa al cuarto de hora
-
-
gazpacho?
cold soup of pureed vegetables
-
garlic mayonnaise?
all-i-oli
-
a dark spicy, pork sausage spiced with garlic peppers and juniper berries and smoked and dried
chorizo
-
dish of rice and seasoned with saffron and mixed with meat and seafood
paella
-
half dozen kinds of shell fish plus almonds and hazelnuts
zarzuelas
-
pan de santa teresa
- spanish breads
- *french toast
-
friend sugar breads in oil
picatostes
-
spanish vegetables are served as?
a seperate course
-
typical spanish vegetables?
- artichokes
- cauliflower
- eggplant
-
pulses?
- dried beans
- lentils
- chickpeas
-
unusual spanish fruits from the canary islands?
- cherimoya
- blood orange
- tamarillo
- dragon fruit
-
cherimoya?
cross between apple and pear
-
moor desserts?
- flan
- custard filled sponge cakes
-
flan?
baked custard covered with caramel
-
-
-
thin pastry fried in deep fat is a popular breakfast
churro
-
2nd meal of day?
almuerzo
-
what time is almuerzo
11 o'clock
-
3rd meal of the day?
comida
-
what is comida?
- main meal of the day
- 2 or 2 o'clock
-
4th meal of the day?
merienda
-
what time is merienda?
- around 6 o'clock
- light snacks
-
5th meal of the day?
- cena
- around 9 o'clock
- light meal
-
iced drink made with red wine, sugar, fruit juice, soda water and spices
sangria
-
malaga?
brown color and a sweet taste
-
what is the difference between spain and portugal's food?
portugal is more spicy than spain
-
cinnamon, black pepper and curry powder
- piri-piri
- (portuguese dish)
-
staple at every meal in portugal?
rice
-
a fish that frequently appears in traditional portuguese cooking
salted cod
-
vegetable soup consisting of finely shredded kale and mashed potatoes in a broth seasoned with garlic and pepper
caldo verde
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