germany20

Scharzhofberger

Schloss Vollrads

Pinot Meunier

 Riesling × Madeleine Royale

August Kesseler

still wine with a maximum of 4 g/lresidual sugar, or up to 9 g/l if the total acidity is less than the residual sugar by no more than 2 g/l (9 g/l residual sugar and total acidity not less than 7 g/l)

between 10 and 18 g/l residual sugar. A wine with more than 12 g/l qualifies for this designation only if the residual sugar level is not more than 2 g/l greater than its total acidity and thus has integrated, harmonious residual sugar but nevertheless tastes dry