Germany19

• Only Rheingau Grapes
• RS may not be more than 3g/l more than TA
• Must go through 3 blind tastings
• 18 months bottle age before release
• sold in tall brown bottle with Roman Arches
• Black bordered bottles are for VDP Grosses Gewachs sites
• No botrytise
• Max 50hl/ha
• Hand Picked

about 50%

the traditional brown bottle used the the Rheinga

Spatburgunder

• Schloss Vollrads,
• Schloss Johannisberg,
• Schloss Reichartshausen,
• Steinberg

Schloss Schönborn

Muller Thurgau

Rheinterrasse, along the western banks of the Rhine.  

a region larger than the entire Rheingau, is an extended reach of eastern exposures protected from frost and the winds that sweep through much of the rolling, unwooded expanse of the Rheinhessen

be from Rheinhessen, Pfalz, Nahe or Rheingau, the grapes used must be at least 70% Riesling, Silvaner or Müller-Thurgau, and it must have 18-40g/li residual sugar