Outback apps

BLOOM- A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce.

(QUE ALICE/ 1/2 QUE ALICE) Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.

GSB- 6 shrimp seasoned and grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (Mayonnaise, mustard, herb sauce)

WINGS/ MILD MED HOT- one pound of fresh chicken wings breaded and deep fried served with celery and homemade blue cheese dressing.

CHEESE/ 1/2 CHEESE- Homemade seasoned French Fries made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing

AHI APP/ 1/2 AHI APP- Sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (Served Cold)

COCO- 6 large prawns dipped in beer batter and coconut then fried. Served with creole marmalade sauce.

• SHRIMP C-SAL/ CHX SAL 8oz- Shrimp- 5 seasoned and grilled shrimp atop a bed of traditional Caesar salad.
• Chx- 8oz grilled chicken breast served on top of a generous portion of our traditional caesar salad.

FILET WEDGE SAL- A cool crisp wedge of fresh iceberg lettuce, sliced filet tenderloin, blue cheese dressing, grape tomatoes, red onions, bacon, and blue cheese crumbles, topped with a sweet balsamic glaze

QSAL- A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, monterey jack and cheddar cheese, diced egg, bacon, tomatoes, and homemade croutons, Served with choice of homemade dressing

BOWL/ ONION or CUP/ONION- Homemade creamy onion/cheese soup topped with Monterey Jack and cheddar cheese

CUP/POT or BOWL/POT- Homemade creamy baked potato soup topped with bacon, chives, monterey jack and cheddar cheese