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What is microbiology?
the study of microscopic organisms (microbes)
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What sorts of organisms are considered microbes?
simple cells, protozoa, algae, fungi, helminths, viruses
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What is taxonomy?
defining groups of biological organisms on the basis of shared characteristics and giving names to those groups
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Who introduced binomial nomenclature?
Carl Linnaeus
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What was Bergey's contribution to taxonomy?
Manual of Systemic Bacteriology-main resource for determining the identity of bacteria species, utilizing every characterizing aspect
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What are the 5 kingdoms?
- 1) Monera
- 2) Protista
- 3) Animalia
- 4) Plantae
- 5) Fungi
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How do we determine which kingdom an organism should belong in?
common characteristics
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What kingdom are bacteria in?
Monera
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Which kingdoms are microbes in?
Monera, Protista, Fungi
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What are the 3 domains?
- 1) Eukarya
- 2) Archaea
- 3) Bacteria
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Which domain are multicellular organisms in?
Eukarya
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Why was the Three-Domain system proposed?
DNA sequencing revealed 3 the domains arose separately
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How are bacteria named?
Genus + species
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How old is earth?
4.5 billion years
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How old are bacteria?
3.5 billion years
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How old are eukaryotes?
2 billion years
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3 ways microbes can adapt
- 1) toxin production
- 2) structural modifications
- 3) metabolic modifications
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nosocomial infection
hospital-acquired infection
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What is microbial antagonism?
the competition between normal microbes and pathogens for nutrients and space
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Leeuwenhoek's contribution to microbiology
first discovered the bacterial world
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Koch's contribution to microbiology
1st to trace a disease to a bacterium
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Semmelweis' contribution to microbiology
- pioneer in antisepsis;
- had med students wash hands with chlorinated water
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Golden Age of Microbiology
Late 1800s
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Koch's postulates (4)
- 1) Pathogen must be found only in abundance in sick
- 2) Must be isolated and grown in pure culture
- 3) Should cause disease when introduced to healthy organism
- 4) Must be reisolated and reidentified as identical pathogen
-establish a causal relationship between a causative microbe and a disease
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germ theory of disease
disease is caused by a specific pathogen/germ
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miasma
an emanation from rotting organic matter that caused disease
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Pasteur's hypotheses to determine the nature of fermentation
- 1) Spontaneous fermentation occurs (rejected)
- 2) Air ferments grape juice (rejected)
- 3) Bacteria ferment grape juice into alcohol (modifed)
- 4) Yeasts ferment grape juice into alcohol (accepted)
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Scientific method
- 1) observation leads to a question
- 2) hypothesis generated
- 3) design/conduct experiment
- 4) accept/reject/modify hypothesis based on observed results from experiment
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Eukaryotic vs Prokaryotic cell size
8-50µm vs 1µm
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What do eukaryotic cells have that prokaryotic cells don't?
individually enclosed organelles
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How is a euk and prok cell membrane similar? Different?
- Similar: phospholipid bilayer, glycoproteins
- Different: prok enclosed in cell wall, most metabolic processes done here
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euk nuclear membrane
has 2 phospholipid bilayers with nuclear pores that allow transcription factors and RNA in/out
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nucleolus
more densely packed/stained region in the nucleus where RNA is synthesized/transcribed
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chromatin
- threadlike mass of DNA associated with special proteins
- called histones that play a role in packaging nuclear DNA
prokaryotes don't have chromatin (supercoiled)
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mitosis
nuclear division resulting in 2 identical cells with the same amount of DNA
in eukaryotes only
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meiosis
nuclear division partitioning chromatids into 4 nuclei with half the amount of non-identical DNA
necessary for sexual reproduction
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cytoskeleton
internal network of fibers maintaining a cell's basic form
also used for movement in some bacterial cells
found in prok's and euk's
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mitochondria
functions in aerobic ATP production
has 2 phospholipid bilayers, with inner membrane folded into numerous cristae that increase surface area
found only in euk's
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chloroplast
function in photosynthesis - gather light energy to produce ATP and form sugar from CO2
found in only in photosynthetic eukaryotes
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ribosome function and structure
forms proteins during translation
- prok: 70S (30S + 50S)
- euk: 80S (40S + 60S)
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smooth ER
lipid/steroid synthesis
detox in hepatocytes
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rough ER
- has ribosomes attached
- ribosomes make protein & collect in ET to be delivered to Golgi
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Golgi body
modifies, sorts, targets proteins
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lysosome
breakdown of unwanted intracellular material
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peroxisome
- oxidizes amino acids (long chain FA's)
- keeps byproducts of photosynthesis from building up in plants
- contain peroxide
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(eukaryotic) vacuole
- large, long-term storage compartments
- store water, salts, fat, glycogen, starches, etc
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What euk's have cell walls? What are they made of?
plants, algae, fungi, some protozoa
made of cellulose, chitin, polysaccharides
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What gives a bacteria its shape?
cell wall
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bacteria shapes
- 1) cocci
- 2) bacilli
- 3) vibrio
- 4) spirilla
- 5) spirochete
- 6) pleimorphic
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major component of bacterial cell
70% water
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arrangements of bacterial cells
- diplo
- strepto
- v-shape
- palisade (bacilla stacked)
- tetrad (4 in square)
- sarcinae (8 in cube)
- staphylo
- filamentous
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bacterial cell macromolecules
- proteins
- polysaccharides
- DNA
- phospholipids
make up 26% of cell
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major functions of bacterial cell wall
- structural protection
- adjust to salinity changes
- identification
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What is the bacterial cell wall made of?
peptidoglycan
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peptidoglycan structure
- axis 1: alternating sugars NAM & NAG
- axis 2&3: tetrapeptide & glycine chain crossbridges
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Gram(+) vs Gram(-)
- (+): thicker layer of peptidoglycan & teichoic acid
- (-): think layer of PTG; external, additional bilayer w/ outer leaflet made of LPS
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What is LPS? What are its 3 components?
part of external layer of cell wall
- 1) Lipid A
- 2) core sugar
- 3) variable O (sugar) side chain
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acid-fast bacterium
has thick wall like Gram(+) but made of waxy substance called mycolic acid
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glycocalyx
- secreted by bacteria to help them
- 1) stick to surfaces
- 2) resist being recognized/engulfed by phagocytes
- usually viscous polysaccharide
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biofilm
aggregate of microbes in a sticky material to adhere to surfaces
"live coating of bacteria"
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pili/fimbriae
- protein extensions of bacterial cells
- contain protein @ end to attach to specific targets
- pili if few, fimbriae if many
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3 major types of archaebacteria
- 1) methanogens
- 2) halophiles
- 3) thermoacidophiles
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metabolism
all chemical reactions in an organism
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catabolism
breakdown of larger molecules into smaller ones
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phototroph
use light as energy source
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chemotroph
acquire energy from redox rxns of in/organic chemicals
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autotroph
utilize inorganic C as sole source of C
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heterotroph
catabolize reduced organic molecules they acquire from other organisms
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photoheterotroph
energy from light, C from eating other organisms
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chemoautotroph
energy from chemical compounds, C from CO2 (inorganic C)
methanogens
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photoautotroph
energy from light, C from CO2
trees
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chemoheterotroph
energy from chemical compounds, C from organic compounds
most animals, fungi
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holoenzyme
combination of cofactor and apoenzyme
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factors affecting enzyme activity
- heat,
- pH,
- oxidation,
- mechanical agitation,
- enyzme/subtrate concentrations
- inhibition
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competitive vs noncompetitive inhibtion
- competitive inhibitors bloc active sites;
- non attach to allosteric site, altering active site
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