-
animals are?
respected, forbid eating animals that have been mistreated
-
-
halal?
foods that follow the law
-
haram?
foods that are forbidden
-
characteristics of cuisine?
- very healthy diet
- fruits and veggies
- frying is common
- limited meat
-
agriculture?
farmers or herders of sheep, goat and camel
-
4 uses for the camel?
- transportation
- meat
- milked for yogurt and cheese
- skin is used for clothing
-
major grain crops?
- wheat
- barkey
- corn
- *all grown in water and sunlight
-
Food crops?
- citrus fruits
- bananas
- melons
- rice
-
ramadan?
Id-al-fitr is a 3 day feast that marks the end
-
5 basic ingredients?
- garlic
- lemon
- green peppers
- tomato
- eggplant
-
olives and olive oil?
used in place of butter for cooking
-
-
spices?
- add layers of flavor
- not spicy hot
-
T or F? Herbs and spices do not have any nutritional value
true
-
-
shish kebabs?
lamb chunks threaded on skewers and roasted
-
dolmas?
mixture of ground lamb and seasonings wrapped in grape leaves
-
yogurt?
- aka labon
- curdled milk with a tangy flavor
-
-
grains and legumes?
- wheat
- beans
- lentils
- chickpeas
- bulgur
-
-
felafel?
deep fried mixture of bulgur, ground chickpeas and spices
-
-
desserts?
- reserve sweets for special occasions
- fruit is a daily dessert
-
coffee?
- very strong
- boiled 3 times
- no cream, no sugar
-
another name for coffee?
kahwah
-
turkey's foods?
- seafoods like
- lobster
- jumbo shrimp
- mussels
-
doner kebab?
large cone of thin pieces of lamb
-
cacik?
slices of cucumber in a yogurt sauce flavored with mint
-
snacking?
- nuts
- pumpkin seeds
- toasted chickpeas
- bread bracelets
-
-
baklava?
pastry with honey, cinnamon and pistachios
-
-
-
vizier's fingers?
- danish
- glazed part of eclair
-
sweethearts lips?
version of donut with nuts
-
lady's navel
like glazed donut
-
-
arak?
- an anish flavored liquor, cant drink, but put in food
- alcohol
-
salad made with bulgur, tomato, spices, mints and parsely
 tabbouleh
-
shrak
flat bread used to scoop
-
ground lamb and bulgur into a paste and shaped into flat or hollow balls and fry
-
mixture of pickled vegetables
torshi
-
who was the first to use rose water?
persians
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