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-cide
- To kill
- Ex: Microbiocidal, Bactericidal, Fungicidal
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-stat
- to stop
- Ex: Microbiostatic
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Contaminated
A sterile object that is harboring microorganisms and viruses
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Sterilization
Destruction or removal of all forms of microbial life, including endospores
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Commercial Sterilization
Sufficient heat treatment to kill endospores of Clostridium botulinum in canned food
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Disinfection
Destruction of vegetative pathogens. (In lab)
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Antisepsis
Destruction of vegetative pathogens on living tissue.
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Sanitization
Treatment intended to lower microbial counts on eating and drinking utensils to safe public health levels.
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PHYSICAL METHODS OF CONTROL
Physical agents for controlling MOS growth are intended to achieve sterilization
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1. Heat
- Thermal Death Time (TDT) - the lenght time required to kill a bacterial population at a given temperature.
- Thermal Death Point (TDP) - the minimum temperature required to kill a bacterial population at a given temperature.
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A. Incineration
- Flaming
- Works by Oxidation
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B. Dry Heat
- Hot air oven
- Radiating dry heat for sterilization
- 160 degrees C for 2 hours
- will kill spores
- Glassware, dry powders, etc.
- Works by oxidation, but organics must be removed
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C. Moist Heat
- A. Boiling Water- moist heat penetrates faster than dry heat. Works by denaturing proteins, however, it does not kill many spores or many viruses. (will not sterilize)
- B. Steam under pressure- autoclave. This is the most dependable method of sterilization.
- Autoclave 121.5 degrees C for 15 minutes
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Pasteurization
mild heating, not sterilization
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D. Filtration
- A mechanical method to remove microorganisms by passing a liquid or air through a filter
- HEPA filter- removes 99% of all particles
- OR, burn units, etc.
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E. Radiation
- A. Ultravilet UV (radiant energy)
- Works by 2 methods thymine to thymine producing the wrong protein code & by imparing the replication of the chromosome prior to binary fission
- Will not work on spores.
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F. Drying or Dessication
- Dry out
- Works by disrupting metabolism
- No water = no chemical organisms
- Bacteriostatic- stops the growth
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G. Osmotic Pressure
Plasmolysis- removal of water in a hypertonic solution
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H. Low Temperature
- Bacteriostatic (Fridge)
- Retards growth by lowering the metabolic rate of MOS
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CHEMICAL METHODS OF CONTROL
Chemical agents rarely achieve sterilization. They destroy the pathogenic organism on or in an object.
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A. Halogen
- Highly reactive releasing oxygen
- Strong oxidizers which inactivate certain proteins and enzymes and may change cell membrane structure
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Halogen.. Chlorine
- Chlorine combines with water to form HYPOCHLOROUS ACID (*active ingredient)
- Sodium hypochlorite- Clorox bleach
- Drinking water, pools, etc
- Effective against a broad spectrum of organisms including most G+ & G- organisms, many viruses, fungi, and protozoa.
- Not sporicidal, not sterilization
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Halogen.. Iodine
- More germicidal than chlorine
- Tincture- a substance dissolved in ethyl alcohol, Antiseptic for wounds
- Iodophor- a complex of iodine and detergents that is used as an antiseptic and disinfectant. An advantage of iodophors is the fact that it releases Iodine over a long period of time and doesn't stain
- Ex: Betadine, used in pre-operative skin prep.
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B. Phenol (carbolic acid, phenolics & bisphenols)
- Expensive & odoruous, & harsh to skin
- Phenolics are phenol derivatives that have a germicidal activity and lower toxicity
- Bisphenols- 2 molecules of phenol joined together. Lysol.
- Triclosan-a bisphenol that disrupts cell membranes by blocking the synthesis of lipids. Found in kitchen sponges, utensils, & cutting boards
- Disadvantage, possibility of bacterial species developing resistance to triclosan
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B. Alcohol
- Ethyl alcohol (ethanol) is the preferred alcohol
- Works by protein denaturation & lipid dissolution
- Bactericidal & fungicidal (on things that are not alive)
- Not effective against endospores or non enveloped viruses
- Mode of action is degerming
- Coagulates cytoplasmic proteins forming a layer that microorganisms get under and grow, on skin not good.
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C. Soaps & Detergents
- Soap is a chemical compound of fatty acids combined with potassium or sodium hydroxide
- The pH is around 8.0
- Mode of action : mechanical removal
- Soaps are surface active agents called surfctants (degermer)
- Emulsify & dissolve particles clinging to a surface & reduce surface tension
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D. Hydrogen Peroxide- Peroxides
- Hydrogen Peroxide reacts with catalase (enzyme in skin cells) to form oxygen &water
- Not a good antiseptic but works on inanimate objects
- H2O2 reacts with catalase= water & oxygen, bubbles, oxygen being liberated.
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