Brendan's irish pub

  1. What is in the SHEPHERD'S PIE?
    • -ground beef
    • -guinness gravy
    • -peas
    • -carrots
    • -onions
    • -TOPPED W/ A MASHED POTATO CRUST
  2. What is in the CORNED BEEF & CABBAGE?
    • -Guinness-braised corned beef
    • served w/: - Mashed potatoes
    • -cabbage
    • -carrots
    • -dijon parsley-mustard sauce
  3. How is the BANGERS & MASH served?
    • -Irish banger sausage
    • - Heinz beans in tomato sauce
    • -Mashed potatoes
  4. What is in the GUINNESS & BEEF STEW?
    • -seasoned beef in Guinness gravy
    • with: -onions
    • -leeks
    • -potatoes
    • -peas
    • -carrots
  5. What is in the CHICKEN CURRY?
    • -Marinated diced chicken in a spicy yellow curry
    • w/: -onions
    • -peppers
    • -golden raisens
    • served w/ ur choice of: veggies, rice or fries
  6. What are the HARP LAGER FISH & CHIPS?
    • -Harp-battered Alaskan cod & fries
    • comes w/:
    • -coleslaw & tartar sauce
  7. What comes with the TRADITIONAL IRISH BREAKFAST?
    • -2 fried eggs
    • -irish style bacon
    • -banger
    • -black pudding
    • -grilled tomato
    • -mushrooms
    • -heinz beans
    • -croquettes
  8. What is in the ROASTED VEGGIE PIE?
    • All Simmered in a veggie gravy:
    • -roasted leeks
    • -mushrooms
    • -carrots
    • -celery
    • -onions
    • -peas
    • -TOPPED W/ A MASHED POTATO CRUST
  9. What is in the STEAK & MUSHROOM PIE?
    • -pieces of steak sauteed w/ onions and mushrooms
    • -in a Guinness gravy
    • -TOPPED W/ A MASHED POTATO CRUST
  10. What is in the IRISH LAMB STEW?
    • -"Colorado lamb" 
    • -simmered w/: -carrots
    • -potatoes
    • -onions
    • -parsnips
    • -barley, garlic, and thyme
  11. What r ur choices w/ the EMERALD ISLE SAMPLER?
    • Choose any 3: (everything except the bangers&mash+ the irish breakfast)
    • -chicken curry
    • -shephard's or veggie pie
    • -steak & mushroom pie
    • -Guinness & beef stew
    • -curry fries
    • Irish lamb stew
  12. What comes in the CORNED BEEF&CABBAGE SLIDERS? and how many do u get?
    • -comes with 3
    • -includes Guinness braised corned beef&cabbage
    • -served w/ house made mustard & ale cheese sauce
  13. What kind of sauce r the WHISKEY WINGS tossed in? What other sauces can u get?
    • -signature "feckin eejit" sauce
    • -other sauces: bbq & buffalo
    • -served w/ potato crisps, ranch or the house dipping sauce
  14. How do the CHICKEN STRIPS come?
    • -crispy chicken
    • -served w/: fries & ur choice of sauce
  15. What comes on the POTATO SKINS?
    • -crispy potato skins stuffed w/:
    • -sour cream
    • -scallions
    • -bacon
    • monterey jack & cheddar cheese
  16. What comes on the IRISH NACHOS?
    • -potato crisps topped w/:
    • -"irish chili"
    • -melted cheese sauce
    • -sour cream
    • -diced tomatoes
    • -green onions
    • -jalapenos
  17. How do the CURRY FRIES come?
    -fries topped w/ the spicy yellow curry
  18. How do the BLARNEY BEEF SLIDERS come? and how many do you get?
    • -comes with 3
    • -includes angus beef
    • -melted irish-style cheese
    • -Lettuce
    • -tomatoes
    • -mayo
    • -topped w/ crispy onion strings
  19. Describe the HARP LAGER ONION RINGS?
    • -sliced onion rings made w/ our Harp lager batter
    • -served w/ our dipping sauce
  20. How many STARTER salads do we have? and what meats can u add to any salad?
    • -4 salads 
    •     -Garden salad
    •     -Mixed berry salad
    •     -Caeser salad
    •     -Wedge Salad
    • -you may add CHICKEN $3 or SALMON $8
  21. what kinds of salad dressings do we have?
    • -ranch
    • -house-made bleu cheese
    • -house-made balsamic vinaigrette
    • -house-made jalapeno ranch
    • -marie rose
    • -caeser
    • -olive oil&balsamic vinegar
  22. how many ENTREE salads do we have?
    • 6
    • -roasted beet salad
    • -spicy shrimp salad
    • -bbq chicken salad
    • -cobb salad
    • -grilled steak salad
    • -salmon wedge
  23. Describe the ROASTED BEET SALAD.
    • -baby greens tosed in our house-made balsamic vinaigrette
    • -topped w/ red & yellow beets
    • -goat cheese
    • -candied walnuts
  24. Describe the SPICY SHRIMP SALAD.
    • -baby greens tossed w/ the jalapeno ranch
    • -topped w/: -"blackened shrimp"
    • -black beens
    • -avocado
    • -chopped tomato
    • -crispy onion
    • -cilantro
  25. Describe the BBQ CHICKEN SALAD.
    • -chopped romane
    • -bbq chicken
    • -black beans
    • -onions
    • -tomatoes
    • -shredded cheese
    • -cilantro
    • -green onions
    • -SERVED W/ BRENDAN'S BBQ DRESSING
  26. Describe the COBB SALAD.
    • -chopped romane
    • -bacon
    • -avocado
    • -bleu cheese crumbles
    • -sliced egg
    • -tomatoes
    • -YOUR CHOICE OF CRIPY OR GRILLED CHICKEN
  27. Describe the GRILLED STEAK SALAD.
    • -marinated grilled skirt steak
    • -w/ chopped romane
    • -cherry tomatoes
    • -bleu cheese crumbles
    • -roasted yellow bell peppers
    • -bacon
    • -topped w/ cripy onion strings and house-made balsamic
  28. Describe the SALMON WEDGE SALAD.
    • -8oz grilled salmon
    • -served  w/ a wedge of iceberg lettuce
    • -topped w/:- red onion, diced tomatoes
    • -crispy bacon
    • -bleu cheese crumbles & bleu cheese dressing
  29. What sides can you get w/ ur sandwiches?
    • -fries
    • -side salad
    • -potato crisps
    • or you can upgrade to:
    • -sweet potato fries $1
    • -Harp onion rings $2
  30. What's on the IRISH REUBEN?
    • -thinly sliced Guinness braised corned beef
    • -sauerkraut
    • -irish style cheese
    • -marie rose sauce
    • -served on toasted rye bread
  31. what is on the GRILLED STEAK SANDWICH?
    • -Marinated grilled skirt steak sauteed w/ mushrooms & balsamic onions
    • -covered w/ a blend of sharp & white cheddar cheese
    • -drizzled w/ A-1 sauce
    • -topped w/ crispy onion strings
    • -served on a toasted onion roll
  32. What is on the PORK RIB SANDWICH?
    • -pulled pork smothered in Brendan's bbq sauce
    • -topped w/ cabbage slaw 
    • -served on a potato bun
  33. What is on the GROWN-UP'S GRILLED CHEESE?
    • -Tillamook sharp cheedar
    • -smoked gouda
    • -thick-cut bacon
    • -thinly sliced tomato
    • -served on a garlic rosemary parmesean crusted texas toast
Author
Anonymous
ID
171096
Card Set
Brendan's irish pub
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menu items
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