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The study of the physical world
Science
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The practical application of scientific knowledge
Technology
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The study of all aspects of food, including processing, storage, and preparation.
Food science
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A product developed as a substitute for another food
Manufactured food
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Foods made to imitate other foods
Analogs
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Food made from an inexpensive source and processed to imitate a more expensive food
Formed products
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Uses carbon dioxide, oxygen, and nitrogen to slow bacterial growth
Modified Atmosphere Packaging
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Consist of layers of plastic, paperboard, and aluminum foil.
Aseptic packages
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Fleaxible packages made of aluminum foil and plastic film
Retort pouches
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Genes are removed from one organism, such as a plant, animal, or microoganism, and transferred to another organism.
Genetic Engineering
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A genetic copy of an organism
clone
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Restoring nutrients that were lost in processing
Enrichment
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Adding nutrients that is not normally found in a food
Fortification
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Foods with ingredients that offer specific health benefits
Functional foods
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The study of ways to make space and equipment easier and more comfortable to use
Ergonomics
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