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What is nutrition?
study of food beverages
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who practices nutrition?
- registered oir licensed dietitians
- nurses
- physicans
- counselors
- education
- pt
- exercise science
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hunger
physiological need to eat
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satiety
fullness or satisfaction
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macronutrients
- fuel for energy
- storage of energy
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proteins
building blocks to grow or rebuild tissues
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vitamins and minerals
metabolic regulars
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macronutrients
carbs, lipids, proteins
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the food and beverages that make up our diets will provide
vitamins, minerals, proteins, macro/micronutrients
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the number one reason why we make our food choices
taste
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reasons we choose food
- habit
- ethnic traditon
- aailibility
- emotional comfort
- body image
- social interactions
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six classes of nutrients
- carbohydrates
- lipids or fat
- proteins
- vitamins
- minerals
- water
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macronutrients
energy yeilding nutrients which provide micronutrients
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how much kcal is carbs, protein, and fat
- carbs 4 kcal
- protein 4 kcal
- fat 9 kcal
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organic vs inorganic
inorganic is minerals and water (does not contain carbon)
organic is carbs, lipids, proteins, vitamins (contains carbon)
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vitamins 13
- micronutrient
- water and fat soluable
- organic
- essential
- involved in metabolism
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essential
body does not produce, have to recieve from food
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nonessential
body can produce
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nonnutrients
foods that contain other substances that do not fit into the 6 classes of nutrients
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the scientific method
- observation
- hypothesis
- experiment
- results
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types of studies
epidemiological Experimental
- cross-sectional animal study
- case control vitro study
- cohort clinical study
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why is design so import
can help prevent the placebo effect
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placebo effect
making a trick. making someone believe they will get better
- two types
- blind study
- double-blind study
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what is theory
result in sound guidelines or recommendations
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limitaitons of research
depending on methodology
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valid nutriton information
good info
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nutrition quakery
testimonial
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what are some sources of misleading nutrition info
- selling through media
- scare tatics
- seems to be time
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