Intra-abdominal Infections I (Dr. Neely)

  1. Vibrio cholera
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Motility - Single flagella, "vibrating" or "fast-moving"
    • Adherence - Pili
    • Mucinase
    • Toxin - Cholera toxin, AB type, stimulates AC
    • Etiology/Pathogenesis
    • Rapid onset, 2-3 days after inoculation
    • Vomiting and massive watery diarrhea 
    • Dehydration and electrolyte loss
    • Transmission
    • Fecal-route
    • Carriers
    • Avoid eating raw oysters
    • Clinical ID
    • Stool 
    • TCBS medium
    • Oxidase + Test
    • O Antigen Markers
  2. Enterotoxigenic E. coli (ETEC) 
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Adhesion - "colonizing factors"
    • Pili
    • Exotoxins - Heat labile toxin (LT) is an AB toxin, Heat stable toxin (ST)
    • Etiology/Pathogenesis
    • Contaminated food and drinks
    • Highest incidence in tropics and young children
    • Incubation period = 1-2 days
    • Vomiting, weakness, dizziness, nausea, abdominal pain, watery diarrhea
    • Transmission
    • Fecal-Oral route
    • Clinical ID
    • ELISA
    • Agglutination tests for presence of toxins
    • DNA probes for LT or ST genes
  3. Enteropathogenic E. Coli (EPEC)
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors 
    • "Bundle-forming pilus"
    • "Effacement"
    • Type III secretion
    • Etiology/Pathogenesis
    • Dehydration and electrolyte imbalance
    • Fatal
    • Malabsorptive diarrhea
    • Transmission
    • Fecal-oral route
    • Daycare centers
    • Always remember to wash hands!
    • Clinical ID
    • ELISA
    • Multiplex PCR
  4. C. botulinum
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Botulinal toxin, AB type
    • Etiology/Pathogenesis
    • Highly heat resistant
    • Food, infant, wound botulism
    • No diarrhea
    • Prolonged recovery period 
    • Blocks presynaptic release of ACh
    • Transmission
    • Fecal-Oral
    • Clinical ID
    • Anaerobic Gram+, spore-forming bacillus
    • Grow in oxygen-free lab environment
    • Immuno assay for toxin in food, gastric substances or blood
  5. Staphylococcus aureus
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Enterotoxin
    • Heat stable toxins 
    • Etiology/Pathogenesis?
    • Projectile vomiting, Nausea
    • Stimulates neural receptors
    • Diarrhea less common, no fever or chills
    • Transmission
    • Fecal-oral 
    • Clinical ID
    • Coagulase test, Catalase test, Beta-hemolytic test, Susceptibility test
  6. Bacillus cereus
    Virulence factors? Etiology/Pathogenesis? Transmission? 
    • Emetic (vomiting) form
    • Virulence factors
    • Heat stable enterotoxin
    • Etiology/Pathogenesis
    • Rapid onset
    • Short incubation period, 1-6 hours
    • N/V, abdominal cramps 
    • Transmission
    • Ingestion of fried rice that has been cooked and left at warm temperatures for several hours
    • Diarrheal form
    • Virulence factors
    • Heat-labile enterotoxin
    • Etiology/Pathogenesis
    • Slow onset
    • Severe abdominal cramps and diarrhea
    • Activates inetstinal AC and causes intestinal fluid secretion
    • Transmission
    • Ingestion of meat or vegetable-containing foods that has been cooked and left above room temperature for several hours
  7. C. perfringens
    Virulence factors? Etiology/Pathogenesis? Transmission?
    • Virulence factors
    • Enterotoxin Type A
    • Etiology/Pathogenesis
    • Abdominal cramps and watery diarrhea without fever, nausea, or vomiting
    • Transmission
    • Ingestion of temperature abuse of prepared food
  8. Giardia lamblia
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Flagellated enteric protozoan - motility and attachment
    • Adhesion to upper small intestine
    • Etiology/Pathogenesis
    • Incubation period of 7-10 days
    • Watery diarrhea, abdominal cramps, bloating, flatulence, weight loss
    • Chronic diarrhea with weight loss is less common
    • Transmission
    • Ingestion of food or water contaminated with cysts
    • Clinical ID
    • Microscopic exam of stool, duodenal aspiration, or duodenal biopsy
    • Antigen test for G. lamblia in stool
    • String test
  9. Cryptosporidium parvum
    Etiology/Pathogenesis? Transmission? Clinical ID?
    • Etiology/Pathogenesis
    • Severe, watery, prolonged diarrhea in immunocompromised patients
    • Mild diarrhea in immunocompetent patients
    • Transmission
    • Fecal-oral route
    • Ingestion of oocysts in contaminated water
    • Clinical ID
    • Small coccidian protozoan parasites
  10. Describe Microsporia spp.
    Obligate intracellular, spore forming protists
  11. What is the etiology/pathogenesis of Cyclospora cayetanesis?
    Prolonged diarrhea (up to 7 weeks) and is more severe in AIDS patients
  12. What is Isospora belli the most similar to clinically, and how does it present?
    • Giardiasis, cryptosporidiosis and microsporidiosis
    • Diarrhea without blood or leukocytes
    • Infects entire intestines
    • More severe in AIDS patients
  13. Clostridium difficile
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Enterotoxin - Toxin A, accumulation of viscous, bloody fluid
    • Cytotoxin - Toxin B, disrupts actin polymerization and cytoskeletal architecture, decreases cellular protein synthesis
    • Etiology/Pathogenesis
    • "Antibiotic associated colitis"
    • Asymptomatic, mild diarrhea or pseudomembranous colitis
    • Transmission
    • Endogenous or nosocomial
    • Clinical ID?
    • Spore-forming, anaerobic, Gram+ rod
    • CCFA selective medium
    • EIA test on stool
  14. Enterohemorrhagic E. coli (EHEC)
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Adhesins - binds to mucosal cells
    • Toxins - Shiga toxin, AB type toxin
    • Type III secretion
    • O, H, and K antigens
    • Etiology/Pathogenesis
    • Colonize the intestinal tracts of cattle (other farm animals)
    • Small number of organisms can cause infection
    • Incubation period: 3-4 days
    • Severe abdominal pain, copious watery, bloody diarrhea with little or no fever
    • Transmission
    • Ingestion of contaminated meat, milk, or apple cider
    • Avoid eating rare or "bloody" hamburger meat
    • Clinical ID
    • Serotype O157:H7 does not ferment sorbitol
    • Serogroup with specific anti-O157:H7 serum
    • Cytoxic activity with Vero Cells
    • DNA probe for detection of Shiga-toxin genes
  15. Shigella
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Invasion - Attach to M cells on apical surface
    • Type III secretion
    • "Actin-based" motility
    • Bacillary dysentery, invasion of intestinal mucosa
    • Etiology/Pathogenesis
    • Cause inflammatory response - loosening of tight junctions, follow PMNs between cells and make their way to basolateral surface
    • Spread from cell-to-cell
    • Remains at mucosal layer
    • Bacillary dysentery (blood and mucus in stool)
    • Highly infectious
    • Serogroups - Group A (S. dysenteriae) is largest producer of toxin, Group B (S. flexneri), Group C (S. Boydii), Group D (S. sonnei) is most common
    • Multiply in small intestine
    • 0-12 hrs: abdominal pain, cramping, and fever
    • 12-72 hrs: No longer detectable in upper intestine, fever decreases, but pain becomes more severe and localizes to lower quadrants
    • Transmission
    • Person-to-person
    • Clinical ID
    • Non-motile Gram- bacilli
    • Lactose negative colonies on MacConkey or Hektoen selective media
    • Oxidase negative
    • Serotyping of groups
  16. How is Enteroinvasive E. coli (EIEC) distinct from Shigella?
    Similar to Shigella, but does not produce any Shiga toxin; spreads cell-to-cell
  17. Salmonella
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Adherence and Invasion - invades M cells and epithelial cells 
    • Type III secretion - actin rearrangement, "ruffling" of mucosal membrane, engulfed and multiply inside vesicle
    • Endotoxin - Lipid A of LPS, invades and causes systemic infection
    • O and H antigens
    • Etiology/Pathogenesis
    • Large inoculum needed
    • Replictates inside vacuole of mucosal cells
    • Gastroenteritis, bacteremia, enteric fever (typhoid fever)
    • Exits cells via basolateral side and is picked up by macrophages (and dendritic cells), entering the blood stream
    • Systemic/Septic
    • Transmission
    • Ingestion of food (poultry meat or eggs) that is contaminated with eggs, eating "raw" cookie dough
    • Clinical ID
    • Motile, facultative anaerobic, non-spore forming, Gram- bacilli
    • Gastroenteritis - stool cultures
    • Bacteremia - blood and stool cultures
    • Typhoid fever - blood culture (early stage), Stool culture (late stage)
  18. Campylobacter
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Flagella
    • Enterotoxins, endotoxins (LPS) and cytotoxins
    • Protein S - capsid
    • Autoimmune-mediated attack against nerve tissue
    • Etiology/Pathogenesis
    • ID of 500-1,000,000
    • Fever, malaise, abdominal pain and cramps
    • Profuse watery and/or bloody diarrhea, mucosal inflammation
    • Incubation period: 1-7 days
    • Variety of syndromes
    • Transmission
    • Ingestion of contaminated chicken, milk or water
    • Clinical ID
    • Small motile, non-spore forming, comma-shaped, Gram- bacilli
    • Oxidase positive
    • Gastroenteritis - stool smear
    • Selective medium culture 
    • Microaerophilic and capnophilic
  19. Describe Vibrio parahemolyticus in terms of transmission, virulence and location prevalence.
    • Transmission - Ingestion of contaminated food
    • Virulence - Invades intestinal cells, produces heat stable cytotoxin, halophilic ("salt loving")
    • Location prevalence - Japan
  20. What is the most common Yersinia enterocolitica infection and describe its etiology/pathogenesis and mode of transmission?
    • Enterocolitis is most common Yersinia enterocolitica infection
    • Etiology/Pathogenesis
    • Bloody diarrhea, fever, abdominal pain
    • Duration: 1-2 weeks
    • Mesenteric lymphadenitis, most common in children
    • Transfusion-related septicemia, grows at lower temperatures and can multiply to toxic levels in refrigerated blood stored for sevral weeks
    • Transmission
    • Ingestion of contaminated food, water or blood products from livestock, rabbits, and rodents
  21. Entamoeba histolytica (amebic dysentery)
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Cyst stage
    • Trophozoite stage
    • Adherence to luminal surface of bowel
    • Proteolytic (Cytolytic) enzymes
    • Etiology/Pathogenesis
    • Found worldwide
    • Life cycle: ingestion of cyst and breakdown of cyst wall in small intestine > trophozoites colonise colon > erosion of colonic mucosa beginning at base of crypts > trophozoites may enter venules of colon wall and be carried to liver and lead to amebic liver abscess
    • Transmission
    • Ingestion of cysts
    • Clinical ID
    • Microscopic exam of stool
    • Irregular shedding of organisms in stool
    • Cyst and/or trophozoite ultra-structure
  22. Helicobacter pylori
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors
    • Urease, converts urea to ammonia and carbon dioxide
    • Flagella
    • Cytotoxin and mucinase
    • Etiology/Pathogenesis 
    • Stomach colonization
    • Duodenal and gastric ulcers
    • Chronic Type B Gastritis, may progress to gastric adenocarcinoma
    • Transmission?
    • Fecal-oral route
    • Clinical ID
    • Small Gram-, microaerophilic, curved bacilli
    • Enriched medium in 6-8% oxygen at 37 degrees Celsius
    • Incubation period: 3-7 days
    • Gastric biospy for culture
    • Urease test (CLOtest)
  23. Listeria monocytogenes
    Virulence factors? Etiology/Pathogenesis? Transmission? Clinical ID?
    • Virulence factors?
    • Bacterial surface protein (internalin)
    • Listeriolysin O (LLO)
    • Actin-mediated motility
    • Lipoteichoic acid (LTA)
    • Etiology/Pathogenesis?
    • Decreased motility at room temperature and non-motile at 37 degrees Celsius
    • Ubiquitous in nature
    • Highest infection rate in infants, or in patients with lypmhomas, AIDS, organ transplantations, or those receiving corticosteroid therapy
    • Pregnant women account for about 30% of all cases
    • Incubation period: 11-70 days
    • Crosses mucosal barrier and enters bloodstream through M cells
    • Transmission?
    • Ingestion of contaminated soil, decaying vegetation and fecal flora of animals, raw foods
    • Clinical ID?
    • Small, facultatively anaerobic, non-spore forming
    • Catalase positive, oxidase negative, beta-hemolytic, Gram+ bacillus
  24. What are the preformed intoxicating food borne infections?
    • C. botulinum
    • B. cereus
    • S. aureus

    C.B.S.!
  25. What are the intoxicating food borne infections that are formed in the intestine?
    • V. cholerae
    • B. cereus
    • E. coli (ETEC, EHEC)
    • C. perfringens

    V.B.E.C.!
  26. Ascaris lumbricoides
    Etiology/Pathogenesis? Transmission?
    • Etiology/Pathogenesis
    • Larval stages passes through lungs, adults inhabit lumen of small intestine
    • Asypmtomatic in low infestation, or may experience GI upset, colic or loss of appetitie
    • Heavy infection the adults ball up in small intestine and cause  obstruction
    • Very common, found worldwide
    • Transmission
    • Ingestion of viable eggs from contaminated soil or food
  27. Enterobius vermicularis (pinworm)
    Etiology/Pathogenesis? Transmission? 
    • Etiology/Pathogenesis
    • Worldwide distribution
    • Most commone helminth
    • Lives in cecum
    • Female deposits eggs at night in the perineal area
    • Severe itching of the perianal area
    • Transmission
    • Fecal-oral route
  28. Ancylostoma duodenale and Necator americanus (hookworms)
    Etiology/Pathogenesis? Transmission? 
    • Etiology/Pathogenesis
    • Infects 24% of world's population
    • Larvae pass through lungs, adults live in small intestines
    • Withdraws up to 0.2 ml of blood/day
    • Necator is found in worldwide tropics and N. America
    • Ancylostoma is found in temperate zones
    • Transmission
    • Through skin from infected soil or from drinking contaminated water
  29. Taenia saginata (beef tapeworm)
    Etiology/Pathogenesis? Transmission?
    • Etiology/Pathogenesis
    • Adult is 3-10 meters in length
    • Inhabits small intestine
    • Worldwide distribution 
    • Transmission
    • Ingestion of uncooked beef
  30. Taenia solium (pork tapeworm)
    Etiology/Pathogenesis? Transmission?
    • Etiology/Pathogenesis? 
    • Inhabits small intestine
    • Invade gut wall and migrate to various tissues
    • Can cause cysticerocosis
    • Transmission?
    • Ingestion of uncooked pork
  31. What are the 8 ways in which the GI tract protects itself from invading organisms?
    • 1) Stomach acid
    • 2) Bile salts
    • 3) Rapid flow through the small intestine
    • 4) Secretion of sIgA
    • 5) CD4+ T cells
    • 6) Macrophages
    • 7) Dendritic cells
    • 8) Production of mucus
  32. Which family of Gram- bacilli is the only one that is negative for oxidase?
    Enterobacteriaceae
  33. Which family of Gram- bacilli is the only one that will not grow in MacConkey agar?
    Campylobacteriaceae
  34. Which family of Gram- bacilli is positive for oxidase, grows in MacConkey agar, and has fermentative metabolism?
    Vibronaceae
  35. Which family of Gram- bacilli is positive for oxidase, grows in MacConkey agar, and has oxidative metabolism?
    Pseudomonadaceae
  36. In the oxidase reaction of cytochrome C, what gets reduced? Oxidized?
    Water gets reduced; cytochrome C gets oxidized
  37. What color should lactose fermentors appear on a MacConkey agar plate?
    Pinkish-red
  38. What color should lactose non-fermentors appear on a MacConkey agar plate?
    Clear
  39. Compare and contrast oxidative, fermentative, and inert metabolism.
    • Oxidative
    • Use oxygen as terminal electron acceptor
    • Fermentative
    • Use an element other than oxygen as a terminal electron acceptor
    • Inert
    • Do not produc acid from carbohydrates
  40. Which of the following cause bacterial enterotoxigenic secretory diarrhea:








    A) E. coli B) Shigella C) V. cholera
  41. Which of the following cause bacterial neurotoxic secretory diarrhea:








    H) C. botulinum E) B. cereus F) S. aureus
  42. Which of the following cause non-inflammatory parasitic secretory diarrhea:








    E) G. lamblia H) C. parvum
  43. What is the infection progression of G. lamblia?
    Ingestion of cysts (ID <10) > trophozoites released in duodenum > attachment via sucker disk > reproduction via binary fission > may revert to cyst and shed in stool
  44. Compare and contrast gastroenteritis, bacteremia and enteric fever (Typhoid fever) caused by Salmonella.
    • Gastroenteritis
    • Most common form
    • Mild diarrhea to fulminate, low grade fever, N/V/D
    • Incubation period: 8-48 hrs
    • Abrupt onset
    • Duration: 2-5 days
    • Blood cultures (-)
    • Stool cultures (+)
    • Bacteremia
    • RARE, develops after gastroenteritis, high spiking fever, maybe GI symptoms (not common), 2nd infection can occur anywhere
    • Incubation period: variable
    • Onset and duration are variable
    • Blood cultures (+)
    • Stool cultures (-)/(+)
    • Enteric fever (Typhoid fever)
    • Most severe Salmonella infection
    • Infection cycle: invade macrophages in lamina propria > replicate in membrane-bound vacuoles > reticuloendothelial system, blood stream > other organs > re-enter intestinal tract > sepsis develops after 10-14 days > intetstinal symptoms develop after re-entry into intestinal tract
    • Incubation period: 7-20 days
    • Insidious onset
    • Gradual increase in fever then hits a plateau
    • Duration: weeks
    • Early sonstipation; late diarrhea
    • Blood cultures (+) at weeks 1 and 2
    • Stool cultures (-) early stage, (+) late stage
Author
davis.tiff
ID
167811
Card Set
Intra-abdominal Infections I (Dr. Neely)
Description
MICRO ID EXAM III
Updated