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Spanish mackerel, horse mackerel.
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Lean tuna, cut from the back of the fish.
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Sweet shrimp, usually served raw.
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Yellow clam, meat of trough shell
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Sweetfish, a medium sized river fish, salmon
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Osaka-style pressed and molded mackerel sushi.
バッテラすし
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tube shaped, hollow browned fish cake.
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Medium fatty tuna, from the upper belly.
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Japanese soup stock prepared in a variety of ways including with fish parts, soy sauce, kelp, and mushrooms.
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meat at the end of Halibut fin, or the orangy meat that surrounds a scallop.
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blowfish, requires a licence for preparation as it is poisonous if prepared incorrectly!
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Blowfish soup; fish, tofu, vegetables, boiled together and served with ponzu dipping sauce
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Adult Japanese yellowtail
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a variety of black seaweed in tiny threads seaweed
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fish sliced for serving with the silver fish skin left on.
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a mainstay in Hokkaido, includes salmon, various vegetables and tofu boiled in a 'miso' (bean paste) broth
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a prefix meaning locally made or caught.
じ~
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grilled eel on skewers, dipped and broiled in soy-based sauce
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a generic term for shellfish.
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marine products, sea- (prefix)
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fish cakes; processed white fish sold in small "loaves" or tubes (similar to cookie dough tubes in the U.S.)
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grilled collar of a Pacific yellowtail
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Green contents of a crab's intestinal area
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gelatin derived from seaweed.
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dried bonito fish used to make dashi; Fish shavings (from tuna) which are used to flavor various Japanese dishes.
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gizzard shad, type of fish
こはだ
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Tangle or dried kelp, a species of seaweed used in many dishes as a seasoning but an especially basic ingredient for making Dashi.
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Marinated pollock roe (fish eggs)
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A slice of fish or other topping atop vinegared rice.
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``Dancing shrimp,'' ama ebi served living.
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Fattest tuna; high quality tuna
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Very light Korean scallion pancake.
パンジュン
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seasoned shredded cod fish (pink powder)
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Pacific maury; Japanese mackerel.
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raw Seafood, usually slices or slabs of raw seafood, such as tuna and octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi
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young sea bass; young Japanese sea perch
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whitebait, icefish or salangid.
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Sushi/sashimi fish which are relatively white in color.
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Bits of fish scraped from the bones, used in rolls.
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Japanese sea perch, striped bass or rockfish.
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sea bream, porgy or snapper.
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a fish-shaped sweet made of pancake-like batter usually made with a filling of anko or custard
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octopus dumplings / balls
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Rice topped with Deep-fried Prawns & Fishes
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more expensive fat tuna
トロ
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Rice topped with Glaze-grilled Eel
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freshwater eel. grilled or smoked eel
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lobe-leaf seaweed, possibly dried, in strands.
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pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal)
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