Nutrition Fats part 2

A high fat diet is a risk for

CAD
Eating high amounts of saturated fat is related to

high blood cholesterol and CAD
Eating monounsaturated and polyunsaturqated is related to

low blood cholesterol and lower rate of heart disease
What are the recommendations of cholesterol and saturated fat intake for a patient with CAD
- saturated fat= less than 7%
- cholesterol= 200 mg
What are dietary fat diseases
- breast cancer
- colon cancer
- DMII
- hypertension
What is the primary source of estorogen after menopause

adipose

Author

tville01

162832

Card Set

Nutrition Fats part 2

Description

Nutrition Fats part 2

Updated

2012-07-17T15:26:09Z

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