Cheese notecardstxt4.txt

French, raw, AOC, green label summer?

French, raw or past., AOC, 1 month?

French, Cow, AOC, 3-6 mos, Montbeliarde & Aubrac

French, raw, cow, AOC, lactic coagulation

Corsica, Sheep, uncook, unpressed, covered in herbs

Spain, Mixture , DOP, mostly spring & summer,

Spain, Cow, sometimes goat, past., wrapped sycamore leaves

French, Cow, raw or past., AOC (not past version), Normandy

Ireland, Cow, past., Grubb Family, farmstead,6months-1year,

Vermont, Ayshire cows, Raw, fresh uncooled evening milk

Vermont, Ayshire cows, raw, morning milk

Loire Valley-France, Goat, AOC, AOC allows frozen curd, regulations not specific province, tanslates "horse dung"

Burgundy,France, Cow, AOC, uncooked, unpressed, washed, 5-6 weeks

Italy, Cow, Raw, DOP, 400 producers, 7 months, green stamp

France, Cow, 4 weeks, means fern,

France, Cow, Raw or past., AOC, pressed, 28 days, graze 2000-5000 feet

Italy, Cow, DOC, 3 months, piccante or sweet

Switzerland, Cow, Raw, Fribourgeois breed

California, Goat (past), vegetarian rennet, 3-15 weeks, came to her in a dream

France, Cow, Raw,AOC, 95% French Simmemtal Cow

England, Cow, Raw, 2-3 day old curds, pressed, 4-8 months

France, Cow, washed with Marc de Champagne

Menorca, Cow, DOP, tierno,curado,anejo

Spain, Sheep, DOP, "waterless"- many ages

France, Cow, Past.,mites - many versions

California, Cow, Past., tied muslin sacks, rind ( oil,pepper,cocoa), minimum of 7 months

France, Cow, Raw, AOC, used to be made from leftover comte curds, 2-4 months

France, Cow, Raw & Past., AOC, 2-3 months, derived from "Monastary", Gerome'

France, Sheep, large family of cheeses, AOC, two cheeses under same AOC protection

Italy, Cow, Raw, DOC, Skimmed, aged at least 1 year

Italy, Sheep, Raw & Past., DOC & DOP, rind sometimes rubbed w/ tomato paste, 1month-1 year

Wisconsin, Cow, Raw, versions: new-aged-extra aged, made when cows graze fresh pastures

France, Cow, AOC, 2-6 weeks, square

France, Cow, AOC, local word for second milking, uncooked, 4-5 weeks

California, Cow, past., Organic, accident

King Island, Cow, dipped in midnight blue wax

Italy, Mixed (usually cow & goat), natural rind or leaf wrapped, Piedmont or Lombardian

Oregon, Cow, Raw, 8-12 months, wrapped in macerated grape leaves

France, Sheep, Raw, AOC, Lacaune sheep, caves of Combalou, no heat treament allowed

France, Cow (sometimes goat or combo), past., set in shallow crock

France, Cow,Raw & Past., Salers Breed, AOC, 3-5 weeks, green casein label (oval or square)

France, Goat, AOC, slow coagulation, after demolding-ashed & salted, 8 days

Spain, Sheep, Raw & Past., DOP, Merino Sheep, Thistle Rennet, min. 60 days

England, Cow, Past., 3 months, Blue, Annatto

England, Cow, natural rind, PDO, Old Ley Farms, Skimmed milk used w/previous days milk

France, Cow, Raw & Past., Bloomy or Washed- called the same

England, Cow, Past., EU-PDO, 9-14 weeks, only cheese in England protected by legislation

Italy, Cow, Raw & Past., DOP & DOC, Square, Washed

Vermont, Cow, Raw, Alpine, hand made, natural rind

France, Cow, Raw, over 100 cheeses fall under name, sometimes made with skimmed milk, small wheel, 2 months 

Spain, Sheep, Raw, Churra Ewes, DOP, 60 days, 6 litres to make one cheese, churra produces 1/2 litre per day

France, Cow, Raw & Past., extar cream added, named after a great gastronome by Androuet

France, Cow, Raw & Past., rocket on label, small drums, Petit Morin

France, Cow,Raw & Past., 75% fat, simialr to Brillat

Switzerland, Cow, Fribourgeois Breed (Holsteins), 3-4 months, still made old fashion methods, key ingredient  in fondue

France, Cow, Raw, Past.- "faux" version, AOC,Jura Mtns., gooey, wrapped w/ spruce

France, goat, truncated pyramids (some say top chopped by Napoleon himself), dusted w/ charcoal ash-attracks various molds

England, Cow, Past., Clothbound, bad versions with fruit are made

Indiana, Goat, Past., farmstead, 3 ounce balls, 10-3 weeks, use to use p. candidum- now uses g. candidum

Portugal, Sheep, Raw, Churra & Castilian breed (high milkfat), DOP, min. 100 days

France, Cow, Raw & Past., AOC, inedible crust, similar to Salers

France, Goat, Raw, AOC, whole milk,  aged 10 days, hand ladled

France, Cow, Raw & Past., AOC, Coag. must be principally lactic, 2 weeks to 2 months, double cream

England (mostly), Cow, Raw, clothbound, 10-18 months

Ireland, Cow, aged gouda, 4-8 weeks up to 2 years

Holland, Cow, Raw & Past., EU protected (specific cheese, not general name)

French, Cow, Raw-Past. AOC, animal rennet-bloomy