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French, raw, AOC, green label summer?
Beaufort
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French, raw or past., AOC, 1 month?
Bleu D'Auvergne
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French, Cow, AOC, 3-6 mos, Montbeliarde & Aubrac
Bleu Des Causses
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French, raw, cow, AOC, lactic coagulation
Brie De Melun
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Corsica, Sheep, uncook, unpressed, covered in herbs
Brin d'Amour
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Spain, Mixture , DOP, mostly spring & summer,
Cabrales
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Spain, Cow, sometimes goat, past., wrapped sycamore leaves
Valdeon
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French, Cow, raw or past., AOC (not past version), Normandy
Camembert
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Ireland, Cow, past., Grubb Family, farmstead,6months-1year,
Cashel Blue
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Vermont, Ayshire cows, Raw, fresh uncooled evening milk
Constant Bliss
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Vermont, Ayshire cows, raw, morning milk
Bayley Hazen
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Loire Valley-France, Goat, AOC, AOC allows frozen curd, regulations not specific province
Crottin De Chavignol
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Burgundy,France, Cow, AOC, uncooked, unpressed, washed, 5-6 weeks
Epoisses De Bourgogne
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Italy, Cow, Raw, DOP, 400 producers, 7 months, green stamp
Fontina D'Aosta
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France, Cow, 4 weeks, means fern,
Fougerus
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France, Cow, Raw or past., AOC, pressed, 28 days, graze 2000-5000 feet
Fourme D'Ambert
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Italy, Cow, DOC, 3 months, piccante or sweet
Gorgonzola
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Switzerland, Cow, Raw, Fribourgeois breed
Gruyere
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California, Goat (past), vegetarian rennet, 3-15 weeks, came to her in a dream
Humboldt Fog
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France, Cow, Raw,AOC, 95% French Simmemtal Cow
Laguiole
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England, Cow, Raw, 2-3 day old curds, pressed, 4-8 months
Lancashire
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France, Cow, washed with Marc de Champagne
Langres
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Menorca, Cow, DOP, tierno,curado,anejo
Mahon
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Spain, Sheep, DOP, "waterless"- many ages
Manchego
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France, Cow, Past.,mites - many versions
Mimolette
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California, Cow, Past., tied muslin sacks, rind ( oil,pepper,cocoa), minimum of 7 months
Monterey Dry Jack
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France, Cow, Raw, AOC, used to be made from leftover comte curds, 2-4 months
Morbier
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France, Cow, Raw & Past., AOC, 2-3 months, derived from "Monastary", Gerome'
Munster
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France, Sheep, large family of cheeses, AOC, two cheeses under same AOC protection
Ossau-Iraty Brebis
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Italy, Cow, Raw, DOC, Skimmed, aged at least 1 year
Parmigiano-Reggiano
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Italy, Sheep, Raw & Past., DOC & DOP, rind sometimes rubbed w/ tomato paste, 1month-1 year
Pecorino Toscano
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Wisconsin, Cow, Raw, versions: new-aged-extra aged, made when cows graze fresh pastures
Pleasant Ridge Reserve
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France, Cow, AOC, 2-6 weeks, square
Pont L'Eveque
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France, Cow, AOC, "second milking", uncooked, 4-5 weeks
Reblochon
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California, Cow, past., Organic, accident
Red Hawk
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King Island, Cow, dipped in midnight blue wax
Roaring Forties Blue
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Italy, Mixed (usually cow & goat), natural rind or leaf wrapped, Piedmont or Lombardian
Robiola
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Oregon, Cow, Raw, 8-12 months, wrapped in macerated grape leaves
Rogue River Blue
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France, Sheep, Raw, AOC, Lacaune sheep, caves of Combalou, no heat treament allowed
Roquefort
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France, Cow (sometimes goat or combo), past., set in shallow crock
Saint Felicien, Saint Marcellin
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France, Cow,Raw & Past., Salers Breed, AOC, 3-5 weeks, green casein label (oval or square)
Saint-Nectaire
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France, Goat, AOC, slow coagulation, after demolding-ashed & salted, 8 days
Selles-Sur-Cher
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Spain, Sheep, Raw & Past., DOP, Merino Sheep, Thistle Rennet, min. 60 days
Queso De La Serena
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England, Cow, Past., 3 months, Annatto
Shropshire Blue
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