Grazing menu

Amuse Bouche

Handpicked Crab Salad with Saffron Mayonnaise
Kolkata Inspired Mackerel Kathi
Tandoori Chicken Pâté with Orange Jelly
(This course will be accompanied with Garlic Naan)

Rajasthani Smoked Lamb Chop
Organic Chicken Seekh Kebab
Basil Marinated Prawn

Wild Turbot with Southern Spiced Broth
Squid Do Pyaza
Gressingham Duck with Three Bean Stew

Raspberry and Rose Yoghurt
Milk Chocolate and Peanut Butter Parfait
Sugar Cane Ice Cream

Nyakas Sauvignon Blanc 2011
Hungary

Zwickl Kirnbauer Chardonnay 2009
Austria

*Jean Claude Gueth Pinot Gris
Cuvee Reservee 2009

*Jean Claude Gueth Pinot Gris

* Muddy Water Pinot Noir 2009
New Zealand

Chateau Tirecul La Graviere 2007
Cuvee “Les Pins”
France

*Clay Station Viognier 2010
USA

*Qupe’ Roussanne 2008
USA

Jean Claude Gueth Pinot Gris
Cuvee Reservee 2009
France

Barbaresco Martinenga 2007
Marchesi di Gresy
Italy

*Kirnbauer Welschriesling Icewine
2008
Austria