vyne small plates/ sides part 2

  1. Duck Egg
    • "basil, tomato confit, manchego cheese"
    • -baked duck egg (runny in middle)
    • -tomato confit (san marzano tomatoes, garlic, sugar, olive oil)
    • -carmelized onions (garlic, sugar, olive oil)
    • -basil
    • -served with toasted miche bread, manchego shavings
  2. Kaasknopfle Spatzle
    • "alpine cheeses, fried onions"
    • -spatzle (literally "little sparrow", tiny noodles or dumplings made from flour, eggs, water or milk, nutmeg)
    • -alpine cheeses (scharfe max, emmentaler)
    • -fried onions (floured)
    • -butter
  3. Chicken Schnitzel
    • "cucumber salad, fried parsley"
    • -chicken schnitzel (Austrian for cutlet, usually described as meat dipped in egg, breaded, fried)
    • -cucumber salad (pickled in white vinegar, garlic, sugar, canola oil)
    • -fried parsley
  4. Grilled Whole Quail
    • "braised fennel, capers, raisins"
    • -1 grilled semi-boneless quail
    • -braised fennel (first browned in olive oil, then cooked with white balsamic vinegar, white wine, sugar, capers, raisins)
  5. Jumbo White Asparagus
    • "speck, parmesan, fingerling potatoes"
    • -speck (german for smoked bacon)
    • -parmesan
    • -fingerling potatoes
    • -jumbo white asparagus (imported either from France or Netherlands)
  6. Strozzapreti with Braised Duck
    • "wild mushrooms, double smoked bacon"
    • -strozzapreti (elongated form of cavatelli[ripple edged shells]
    • -wild mushrooms
    • -double smoked bacon
    • -braised duck legs (first browned in fat, then braised)
    • -onion, carrot, garlic, celery, red wine, tomatoes, chicken stock, evoo, herbs (rosemary, sage, thyme, bay leaf, black pepper)
  7. Skirt Steak
    • "salsa verde"
    • -skirt steak (cut from beef flank, long and thin piece that's flavorful)
    • -salsa verde (parsley, basil, garlic, anchovies, lemon juice, evoo, capers)
    • -seasonal salad garnish (salt, onions, celery, micro greens, frisee...)
  8. Smoked Pork Shoulder
    • "cabbage salad, mustard and horseradish"
    • -cabbage salad (salt, sugar, caraway, canola oil, white vinegar)
    • -german mustard (not grainy; smooth, brown, tangy)
    • -fresh horseradish
    • -smoked pork shoulder (2 pieces)
Card Set
vyne small plates/ sides part 2
small plates