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Haselnusstorte mit Schlag
- "flourless chocolate hazelnut cake, whipped cream"
- -sugar, butter, eggs, hazelnuts, breadcrumbs, dark chocolate
- -served with "schlag" (german word for whipped cream)
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Semolina Pudding
- "mixed berry coulis"
- -this is a light dessert--like a panna cotta but with cooked semolina, Austrian rum, lemon zest, sugar, milk, gelatin, cream, and vanilla. In Austria or Germany this is called "Griesflammerie"
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Vanilla Gelato
- "austrian pumpkin seed krokant"
- -gelato (italian ice cream. contains less air than american ice cream therefore has creamier texture.
- -Austrian pumpkin seed oil (roasted and nutty, this is a local specialty of a province of Austria called Steiermark {we have a wine from this region: Neumister Morillon 2007 Chardonnay})
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Viennese "Eiskaffee"
-vanilla gelato, chilled espresso, whipped cream
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Sgroppino
- "prosecco, vodka, and lemon sorbet"
- -traditional Italian drink
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Biscotti / or Biscotti with a glass of Moscato d'Asti
- -twice baked Italian cookie
- -served either alone or with a glass of the frizzante desert wine Moscato d'Asti.
- -is also really good with the Stadlmann Zierfandler Auslese
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