Lunch Entrees

Peas, ricotta cheese, parmesean cheese and basil.  Shaved Artichoke, spinach, onions.  Served with garlic crema

7oz seared salmon, moral mushrooms, pea tendrils, asparagus and a warm garlic vinagrette.

Benton Bacon, leeks, garlic, white wine aborio rice, mushroom blend, poached eggs, shaved parm, herbs

Olive oil, scallops, pea tendrills, garlic vin, balsomic vinegar, dijon mustard, shallots, honey and olive oil.