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2008, fruits and vegs accouned for 37% of all US organi food sales
T
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national organic standards board can make recommendations to the nation orgam progam, but does not have the authority to make the National Organic program adopt them.
T
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COP refers to a microbial test procedure
F
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ATP + microoganisms will generate measureable light when mixed together
F
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Iso alcohol, cholirn and iodine are all oxidizing sanitizers
F
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tim, temp, force and chemcial concetration are all factors taht influences the efficacy of the cleaning step?
T
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rapid microbial methods generally sacrifice quantification for speed.
T
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-
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Lactose = Food intolerance
-
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allergen labeling requires "plain"language what is not?
conatins peanuts
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not a food allergen? = lacose intolerance is an allergic response to milk
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the Food allergen and Labeling Protection act pertains to .....packaged FDA regulated foods.
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one of big 8 allergens.... Shellfish
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not required to be labeled as an allergen.... highly refined peanut oils
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Biomontitoring of mercury is people is done by analyzing fecal samples...
F
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Mercury contamination accumulates in food animals such as poultry
F
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microbial risk assessment condiers finite amounds of microoganims
F
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chemical risk assesment considers finite amounts of contaminants
T
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the food safety modernizatoin act will require all foods processors to have a food saftey plan
T
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potentially hazardous foods include raw oystersma dn beef jerky
F
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the food agrucultural pracitces are regulation required by USDA but not FDA
F
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A food that has a pH of 5 is 30 times more acidic than a food of pH 6
F
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Turtles and poultry are both sources of Camplyobacter
F
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Clastrdium perfringerns symptoms include intoxiation is respiratory paralysis
F
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Listeria, Shingella, Salmonelle Ecoli are not spore producing
T
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Staphylococcus toxin is not inactivated by cooking foods
T
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the Jungle was instrumental to the formation of the EPA
F
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non toxin producing mircoorganism?
Vibro vulnigicus
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Potentially Hazardous Foods --- Raw milk
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Food with pH <4. 6 ......Pickled beets
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Primary source of S. auresus ----- Humans
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raw oysters ----- Norovirus
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Underprocesses green beans ---- Clostriudm botulinum
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Improperly cooled gravey ..... Clostriudm perfingrens
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the infectous dose is the amount of bacterial toxin you need to ingest to become ill
F
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pink slime refers to a beef instury product where ammonia is added...
F
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handwashing minimun of 60 sec
F
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low acid canned foods are more higly regualted than acidified foods
T
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several children in oregon recently contracted hemolytic uremic syndrmo from drinking raw milk
T
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DALS mandate zero tolerance for food defects
F
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GMPs are set of recommendations taht gov food service operations
F
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specfic GMPs for acidified foods?
T
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GMPS are regulations where as SSOPS are specific plans?
T
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FSMA is fundamentally different from HACCP?
F
-
SSOPs are reuire for any product that has a HACCP plan
F
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DAL --- Tolerance for defects
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GMP-----Bottle drining water
-
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HACCP --- Verifcation step
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SSOP---- sanitary water and ice
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FOOD CODE--- Burger King restaurant
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Type 1 recall --- Allergens
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NSF--- food equipment disgn
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