Entrees

  1. Traditional English Fish & Chips
    • 7-8oz. of Cod (1.5 pieces)
    • Frozen Product
    • North Atlantic
    • Peter Pan Brand
    • Beer Battered & Fried
    • French Fries
    • Tartar Sauce & Lemon
  2. Fish Dinners
    • 2- 6oz. Filets of Fish
    • Charbroiled, Blackened, or Fried
    • Choice of Two Sides
  3. Scallop Dinner
    • 2 Skewers of 4 count 10/20 Scallops
    • Frozen Domestic Product, Wild Caught
    • Charbroiled, Blackened, or Fried
    • Choice of Two Sides
  4. Shrimp Dinner
    • 2 Skewers of 4 count 16/20 Shrimp
    • Wild Caught
    • Frozen Domestic Product
    • Poor Pieere Brand
    • Charbroiled, Blackened, or Fried
    • Choice of Two Sides
  5. Baby Back Ribs
    • 1 lb. of Pork Ribs
    • Topped w/ BBQ Sauce
    • Choice of Two Sides
  6. Captain's Plate
    • 1- 4count Skewer of 16/20 Shrimp
    • 1- 4count Skewer of 10/20 Scallops
    • 6 oz. Filet of Mahi
    • Charbroiled, Blackened, or Fried
    • Tartar Sauce
    • Cocktail Sauce
    • Lemon
    • Choice of Two Sides
  7. How Much Does it Cost to Add a Skewer of Shrimp or Scallops to any Entree?
    $6
Author
Anonymous
ID
158735
Card Set
Entrees
Description
Salty Dog Menu Test: Entrees Portion
Updated