Bordeaux36

Loupiac AOP Département:

Gironde
Loupiac AOP Commune of Production:

Loupiac
Loupiac AOP Styles and Encépagement:

Blanc: Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
Loupiac AOP Minimum Potential Alcohol:

14.5% (12% acquired)
Loupiac AOP Minimum Must Weight:

229 g/l (238 g/l for Sémillon), grapes may be affected by passerillage or botrytis
Loupiac AOP Minimum Residual Sugar:

45 g/l
Loupiac AOP Harvest Method:

Manual harvesting (in successive tries) is required
Loupiac AOP Minimum Planting Density:

5,000 vines per hectare
Loupiac AOP Maximum Yield (Rendement de Base):

40 hl/ha
Loupiac AOP Established:

1936

Author

7ate9

157195

Card Set

Bordeaux36

Description

Bordeaux

Updated

2012-06-04T17:29:19Z