Bordeaux22

Puisseguin-St-Émilion AOP Département:

Gironde
Puisseguin-St-Émilion AOP Commune of Production:

Puisseguin
Puisseguin-St-Émilion AOP Styles and Encépagement:

Rouge: Min. 90% combined Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec; plus max. 10% combined Carmenère and Petit Verdot
Puisseguin-St-Émilion AOP Assemblage:

per encépagement
Puisseguin-St-Émilion AOP Minimum Potential Alcohol:

11%
Puisseguin-St-Émilion AOP Minimum Must Weight:

180 g/l (194 g/l for Merlot)
Puisseguin-St-Émilion AOP Maximum Residual Sugar:

3 g/l
Puisseguin-St-Émilion AOP Élevage:

Wines may not be released until April 15 of the year following the harvest
Puisseguin-St-Émilion AOP Minimum Planting Density:

5,500 vines per hectare
Puisseguin-St-Émilion AOP Maximum Yields (Rendement de Base):

53 hl/ha
Puisseguin-St-Émilion AOP Established:

1936

Author

7ate9

157109

Card Set

Bordeaux22

Description

Bordeaux

Updated

2012-06-03T23:38:08Z